Easy Lasagna Soup Recipe
Easy Lasagna Soup Recipe combines rich tomato broth, ground beef, pasta, and creamy cheese toppings.
Ingredients
- 1 –2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 1 15-ounce can diced tomatoes
- 1 15-ounce can tomato sauce or tomato puree
- ⅓ cup tomato paste
- 4 cups chicken broth
- 1 –2 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- Black pepper to taste
- 8 ounces bowtie pasta or sturdy pasta
Instructions
- Heat a large soup pot over medium-high heat. Add olive oil and heat until shimmering.
- Add ground beef, diced onion, and minced garlic. Cook until the beef is browned and fully cooked, stirring occasionally. Drain excess fat if needed.
- Stir in diced tomatoes with juice, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, black pepper, and pasta.
- Bring the Easy Lasagna Soup Recipe to a boil over high heat.
- Reduce heat to medium and simmer for 10–15 minutes, stirring often, until the pasta is tender.
- Add water or extra broth as needed to adjust the consistency.
- Serve hot topped with ricotta, mozzarella, Parmesan cheese, and fresh parsley.
Notes
- Serve with garlic bread or a crisp green salad.
- Add spinach or zucchini for extra vegetables.
- Fresh basil makes an excellent garnish alongside parsley.
- If making ahead, cook pasta separately to avoid over-softening.