This Easy Lasagna Soup Recipe delivers all the comforting flavors of classic lasagna in a cozy one-pot soup. Packed with savory ground beef, rich tomato broth, tender pasta, and creamy cheese toppings, this family-friendly dinner is perfect for busy weeknights and chilly evenings.
Why You’ll Love This Recipe
- Easy one-pot meal with minimal cleanup
- Rich and hearty Italian-inspired flavor
- Ready in under 40 minutes
- Perfect for meal prep and freezer storage
- Family-friendly and customizable
- Comfort food without the hassle of layering lasagna
Ingredients
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce or tomato puree
- ⅓ cup tomato paste
- 4 cups chicken broth
- 1–2 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- Black pepper, to taste
- 8 ounces bowtie pasta or sturdy pasta
Suggested Toppings
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded
- ¼ cup Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
- Heat a large soup pot over medium-high heat. Add olive oil and heat until shimmering.
- Add ground beef, diced onion, and minced garlic. Cook until the beef is browned and fully cooked, stirring occasionally. Drain excess fat if needed.
- Stir in diced tomatoes with juice, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, black pepper, and pasta.
- Bring the Easy Lasagna Soup Recipe to a boil over high heat.
- Reduce heat to medium and simmer for 10–15 minutes, stirring often, until the pasta is tender.
- Add water or extra broth as needed to adjust the consistency.
- Serve hot topped with ricotta, mozzarella, Parmesan cheese, and fresh parsley.
Tips & Tricks
- Use ground turkey or shredded chicken for a lighter version.
- Bowtie pasta holds up well, but rotini or broken lasagna noodles also work beautifully.
- Add red pepper flakes for extra heat.
- Stir frequently while simmering to prevent the pasta from sticking.
- For richer flavor, use fire-roasted diced tomatoes.
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with garlic bread or a crisp green salad.
- Add spinach or zucchini for extra vegetables.
- Fresh basil makes an excellent garnish alongside parsley.
- If making ahead, cook pasta separately to avoid over-softening.
Nutrition
Approximate per serving:
- Calories: 320
- Protein: 19g
- Carbohydrates: 24g
- Fat: 16g
FAQ
Can I use lasagna noodles instead of bowtie pasta?
Yes, broken lasagna noodles work perfectly and give this soup a more traditional lasagna feel.
Can I make this Easy Lasagna Soup Recipe ahead of time?
Absolutely. Store it in the refrigerator and reheat with additional broth or water.
What is the best cheese combination for lasagna soup?
Ricotta, mozzarella, and Parmesan create the classic creamy lasagna flavor.
Can I freeze lasagna soup?
Yes. Freeze in airtight containers for up to 3 months for best quality.
How do I keep the pasta from getting mushy?
Cook the pasta separately if you plan to store leftovers for several days.
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 90 days.
- Reheating: Warm on the stovetop over medium heat and add broth or water as needed since the pasta absorbs liquid over time.
Similar Recipes
Easy Lasagna Soup Recipe
Easy Lasagna Soup Recipe combines rich tomato broth, ground beef, pasta, and creamy cheese toppings.
Ingredients
- 1 –2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 1 15-ounce can diced tomatoes
- 1 15-ounce can tomato sauce or tomato puree
- ⅓ cup tomato paste
- 4 cups chicken broth
- 1 –2 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- Black pepper to taste
- 8 ounces bowtie pasta or sturdy pasta
Instructions
- Heat a large soup pot over medium-high heat. Add olive oil and heat until shimmering.
- Add ground beef, diced onion, and minced garlic. Cook until the beef is browned and fully cooked, stirring occasionally. Drain excess fat if needed.
- Stir in diced tomatoes with juice, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, black pepper, and pasta.
- Bring the Easy Lasagna Soup Recipe to a boil over high heat.
- Reduce heat to medium and simmer for 10–15 minutes, stirring often, until the pasta is tender.
- Add water or extra broth as needed to adjust the consistency.
- Serve hot topped with ricotta, mozzarella, Parmesan cheese, and fresh parsley.
Notes
- Serve with garlic bread or a crisp green salad.
- Add spinach or zucchini for extra vegetables.
- Fresh basil makes an excellent garnish alongside parsley.
- If making ahead, cook pasta separately to avoid over-softening.
Conclusion
This Easy Lasagna Soup Recipe is everything you love about traditional lasagna in a quick, comforting bowl of soup. Rich tomato flavor, tender pasta, savory beef, and creamy cheese toppings make it an easy dinner everyone will request again and again.