EASY Greek Yogurt Bagels
Greek Yogurt Bagels are soft, chewy homemade bagels made with just four ingredients.
Ingredients
- 1 cup self-rising flour plus extra for dusting
- 1 cup plain Greek yogurt
- 1 large egg beaten
- 1½ tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the self-rising flour and Greek yogurt until a sticky dough forms.
- Transfer the dough to a lightly floured surface.
- Knead for about 2 minutes, adding a little extra flour as needed until the dough becomes soft and only slightly sticky.
- Divide the dough into four equal pieces.
- Roll each piece into an 8-inch rope about 1¼ inches thick, then pinch the ends together to form bagels.
- Arrange the Greek Yogurt Bagels on the prepared baking sheet.
- Brush each bagel with the beaten egg.
- Sprinkle generously with everything bagel seasoning.
- Bake for 28–35 minutes, or until the tops are beautifully golden brown.
- Allow the bagels to cool for a few minutes before serving warm.
Notes
- If self-rising flour isn't available, combine 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.
- Try sesame seeds, poppy seeds, or shredded cheese instead of everything seasoning.
- Delicious with cream cheese, smoked salmon, turkey slices, avocado, or scrambled eggs.