Everything Yagels (Greek Yogurt Bagels)

Greek Yogurt Bagels are the perfect homemade solution when you’re craving fresh, chewy bagels without the hassle of yeast or long proofing times. Made with just a handful of simple ingredients, these Everything Yagels are soft on the inside, golden on the outside, and packed with savory everything bagel seasoning for a delicious breakfast or snack.

Why You’ll Love This Recipe

• Ready with only a few pantry staples.
• No yeast and no waiting for dough to rise.
• High in protein thanks to Greek yogurt.
• Perfect for breakfast, lunch, or meal prep.
• Crispy outside with a soft, chewy center.
• Easy enough for beginner bakers.
• Family-friendly and customizable with your favorite toppings.

Ingredients

• 1 cup self-rising flour, plus extra for dusting
• 1 cup plain Greek yogurt
• 1 large egg, beaten
• 1½ tablespoons everything bagel seasoning

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the self-rising flour and Greek yogurt until a sticky dough forms.
3. Transfer the dough to a lightly floured surface.
4. Knead for about 2 minutes, adding a little extra flour as needed until the dough becomes soft and only slightly sticky.
5. Divide the dough into four equal pieces.
6. Roll each piece into an 8-inch rope about 1¼ inches thick, then pinch the ends together to form bagels.
7. Arrange the Greek Yogurt Bagels on the prepared baking sheet.
8. Brush each bagel with the beaten egg.
9. Sprinkle generously with everything bagel seasoning.
10. Bake for 28–35 minutes, or until the tops are beautifully golden brown.
11. Allow the bagels to cool for a few minutes before serving warm.

Tips & Tricks

• Use full-fat Greek yogurt for a richer texture.
• Flour your hands lightly to prevent sticking.
• Avoid over-kneading the dough to keep the bagels tender.
• Add shredded cheddar, garlic powder, or herbs for extra flavor.
• Air fry leftovers for a few minutes to restore their crisp exterior.
• Slice and toast before serving for extra crunch.

Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 bagels
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Vegetarian, High Protein

Notes

• If self-rising flour isn’t available, combine 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.
• Try sesame seeds, poppy seeds, or shredded cheese instead of everything seasoning.
• Delicious with cream cheese, smoked salmon, turkey slices, avocado, or scrambled eggs.

Nutrition (Approximate Per Bagel)

• Calories: 205
• Protein: 11g
• Carbohydrates: 29g
• Fat: 4g
• Fiber: 1g
• Sugar: 3g

FAQ

Can I make Greek Yogurt Bagels without self-rising flour?

Yes. Mix all-purpose flour with baking powder and salt to create a homemade substitute.

Which Greek yogurt works best?

Plain, thick Greek yogurt provides the best texture. Avoid flavored or overly runny yogurt.

Can I freeze homemade bagels?

Absolutely. Wrap each cooled bagel individually and freeze for up to three months.

Why is my dough so sticky?

Different yogurt brands contain varying amounts of moisture. Add a little extra flour until the dough is manageable.

Can I make these in the air fryer?

Yes. Cook at 330°F for about 12–15 minutes or until golden and cooked through.

Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze individually wrapped bagels for up to 3 months.

Reheating: Toast from refrigerated or thawed, or warm in a 325°F oven for 5–7 minutes.

Similar Recipes

• Homemade Naan Bread Recipe Soft & Easy Skillet Naan
• Protein French Toast

EASY Greek Yogurt Bagels

Greek Yogurt Bagels are soft, chewy homemade bagels made with just four ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Breakfast

Cuisine American

Ingredients

  

• 1 cup self-rising flour plus extra for dusting
• 1 cup plain Greek yogurt
• 1 large egg beaten
• 1½ tablespoons everything bagel seasoning

Instructions

 

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium mixing bowl, combine the self-rising flour and Greek yogurt until a sticky dough forms.
• Transfer the dough to a lightly floured surface.
• Knead for about 2 minutes, adding a little extra flour as needed until the dough becomes soft and only slightly sticky.
• Divide the dough into four equal pieces.
• Roll each piece into an 8-inch rope about 1¼ inches thick, then pinch the ends together to form bagels.
• Arrange the Greek Yogurt Bagels on the prepared baking sheet.
• Brush each bagel with the beaten egg.
• Sprinkle generously with everything bagel seasoning.
• Bake for 28–35 minutes, or until the tops are beautifully golden brown.
• Allow the bagels to cool for a few minutes before serving warm.

Notes

• If self-rising flour isn’t available, combine 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.
• Try sesame seeds, poppy seeds, or shredded cheese instead of everything seasoning.
• Delicious with cream cheese, smoked salmon, turkey slices, avocado, or scrambled eggs.

 

Conclusion

These Greek Yogurt Bagels prove that homemade bagels don’t have to be complicated. With just four simple ingredients and minimal prep, you’ll enjoy bakery-style results with a wonderfully chewy texture and irresistible everything seasoning. Whether served fresh from the oven or toasted the next day, they’re an easy recipe you’ll come back to again and again.