Easy French Toast Roll Ups
Easy French toast roll ups filled with peanut butter and banana.
Ingredients
- 2 large eggs
- Splash of milk
- 1/4 –1/2 teaspoon ground cinnamon
- 6 slices whole wheat bread stale or day-old
- 4 –6 tablespoons peanut butter
- 1 medium banana thinly sliced
- Optional: extra cinnamon
- Butter for greasing
Instructions
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Trim crusts from bread and flatten each slice with a rolling pin.
- Spread peanut butter evenly over each slice.
- Add banana slices in a line along one edge.
- Roll tightly from the banana side.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter in a pan over medium heat.
- Cook roll-ups for 1–2 minutes per side until golden brown.
- Let cool slightly and serve warm.
- These Easy French Toast Roll Ups are best enjoyed fresh and warm.
Notes
- Try different fillings like strawberries or apples
- Sprinkle powdered sugar for a dessert-style finish
- Great for kids’ lunchboxes