These Easy French Toast Roll Ups are a fun, quick, and delicious twist on classic French toast. Filled with creamy peanut butter and sweet bananas, they’re perfect for breakfast, brunch, or even a snack.
Why You’ll Love This Recipe
You’ll love these Easy French Toast Roll Ups because they’re simple, kid-friendly, and packed with flavor. The crispy golden exterior pairs perfectly with the soft, sweet filling, making them irresistible for both kids and adults.
Ingredients
- 2 large eggs
- Splash of milk
- 1/4–1/2 teaspoon ground cinnamon
- 6 slices whole wheat bread (stale or day-old)
- 4–6 tablespoons peanut butter
- 1 medium banana, thinly sliced
- Optional: extra cinnamon
- Butter for greasing
Instructions
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Trim crusts from bread and flatten each slice with a rolling pin.
- Spread peanut butter evenly over each slice.
- Add banana slices in a line along one edge.
- Roll tightly from the banana side.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter in a pan over medium heat.
- Cook roll-ups for 1–2 minutes per side until golden brown.
- Let cool slightly and serve warm.
These Easy French Toast Roll Ups are best enjoyed fresh and warm.
Tips & Tricks
- Use slightly stale bread for better rolling
- Don’t overfill to prevent leaking
- Cook on medium heat to avoid burning
- Add Nutella or cream cheese for variation
- Serve with honey or maple syrup
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 roll-ups
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary: Vegetarian, Halal-friendly
Notes
- Try different fillings like strawberries or apples
- Sprinkle powdered sugar for a dessert-style finish
- Great for kids’ lunchboxes
Nutrition (Approximate per serving)
- Calories: 220
- Protein: 8g
- Carbs: 25g
- Fat: 10g
FAQ
Can I make French toast roll ups ahead of time?
Yes, but they taste best fresh. Reheat in a pan or oven.
What bread works best?
Soft sandwich bread works best for rolling.
Can I freeze them?
Yes, freeze after cooking and reheat when needed.
Can I make them dairy-free?
Yes, use plant-based milk and butter alternatives.
What other fillings can I use?
Chocolate spread, berries, or cream cheese work well.
Storage
- Fridge: Store for up to 2 days
- Freezer: Up to 1 month
- Reheating: Reheat in skillet or oven for crispiness
Similar Recipes
Easy French Toast Roll Ups
Ingredients
- 2 large eggs
- Splash of milk
- 1/4 –1/2 teaspoon ground cinnamon
- 6 slices whole wheat bread stale or day-old
- 4 –6 tablespoons peanut butter
- 1 medium banana thinly sliced
- Optional: extra cinnamon
- Butter for greasing
Instructions
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Trim crusts from bread and flatten each slice with a rolling pin.
- Spread peanut butter evenly over each slice.
- Add banana slices in a line along one edge.
- Roll tightly from the banana side.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter in a pan over medium heat.
- Cook roll-ups for 1–2 minutes per side until golden brown.
- Let cool slightly and serve warm.
- These Easy French Toast Roll Ups are best enjoyed fresh and warm.
Notes
- Try different fillings like strawberries or apples
- Sprinkle powdered sugar for a dessert-style finish
- Great for kids’ lunchboxes
Conclusion
These Easy French Toast Roll Ups are a quick and creative breakfast that brings comfort and flavor in every bite. Perfect for busy mornings or weekend treats, they’re sure to become a favorite.