Easy Avocado Shrimp Ceviche Recipe
A fresh Avocado Shrimp Ceviche Recipe made with lime-marinated shrimp.
Ingredients
- 1 pound chopped uncooked shrimp
- ½ cup fresh lime juice about 6 limes
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeño pepper
- ¼ cup chopped cilantro
- 3 small diced avocados
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped shrimp with fresh lime juice. Let sit for 15 minutes until shrimp turns opaque.
- Add tomatoes, red onion, jalapeño, and cilantro. Mix well.
- Cover and refrigerate for 1 hour to allow flavors to develop.
- Gently fold in diced avocado just before serving.
- Season with salt and pepper to taste.
- This Avocado Shrimp Ceviche Recipe is best served chilled.
Notes
- Serve with tortilla chips or lettuce cups.
- You can substitute shrimp with cooked fish if preferred.
- Add mango for a sweet tropical twist.