Avocado Shrimp Ceviche is a fresh, vibrant dish that combines citrus-marinated shrimp with creamy avocado and crisp vegetables. This Avocado Shrimp Ceviche Recipe is perfect for warm days, light meals, or impressive appetizers.
Why You’ll Love This Recipe
This recipe delivers bright, zesty flavors with minimal effort. The shrimp is “cooked” in lime juice, creating a refreshing texture that pairs beautifully with buttery avocado. It’s quick, healthy, and perfect for family gatherings or casual meals.
Ingredients
- 1 pound chopped uncooked shrimp
- ½ cup fresh lime juice (about 6 limes)
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeño pepper
- ¼ cup chopped cilantro
- 3 small diced avocados
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped shrimp with fresh lime juice. Let sit for 15 minutes until shrimp turns opaque.
- Add tomatoes, red onion, jalapeño, and cilantro. Mix well.
- Cover and refrigerate for 1 hour to allow flavors to develop.
- Gently fold in diced avocado just before serving.
- Season with salt and pepper to taste.
This Avocado Shrimp Ceviche Recipe is best served chilled.
Tips & Tricks
- Use fresh shrimp for the best texture and flavor.
- Dice ingredients evenly for a balanced bite.
- Adjust jalapeño based on your spice preference.
- Add cucumber for extra crunch.
- Always add avocado last to prevent browning.
Details
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Latin American
- Difficulty: Easy
- Diet: Gluten-Free, Dairy-Free, Halal-friendly
Notes
- Serve with tortilla chips or lettuce cups.
- You can substitute shrimp with cooked fish if preferred.
- Add mango for a sweet tropical twist.
Nutrition (Approximate)
- Calories: 280
- Protein: 22g
- Carbohydrates: 12g
- Fat: 15g
FAQ
Can I use pre-cooked shrimp?
Yes, but fresh shrimp marinated in lime juice gives better flavor.
How do I know shrimp is “cooked”?
It turns pink and opaque after marinating in lime juice.
Is ceviche safe to eat?
When prepared with fresh ingredients and proper chilling, it is safe.
Can I make this ahead of time?
Yes, but add avocado just before serving.
What can I serve with ceviche?
Tortilla chips, crackers, or fresh greens work well.
Storage
- Refrigerate in an airtight container for up to 2 days
- Do not freeze
- Stir gently before serving again
Similar Recipes
Easy Avocado Shrimp Ceviche Recipe
Ingredients
- 1 pound chopped uncooked shrimp
- ½ cup fresh lime juice about 6 limes
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeño pepper
- ¼ cup chopped cilantro
- 3 small diced avocados
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped shrimp with fresh lime juice. Let sit for 15 minutes until shrimp turns opaque.
- Add tomatoes, red onion, jalapeño, and cilantro. Mix well.
- Cover and refrigerate for 1 hour to allow flavors to develop.
- Gently fold in diced avocado just before serving.
- Season with salt and pepper to taste.
- This Avocado Shrimp Ceviche Recipe is best served chilled.
Notes
- Serve with tortilla chips or lettuce cups.
- You can substitute shrimp with cooked fish if preferred.
- Add mango for a sweet tropical twist.
Conclusion
This Avocado Shrimp Ceviche Recipe is a refreshing, flavorful dish that’s easy to prepare and perfect for any occasion. With its bright citrus notes and creamy avocado, it’s sure to become a favorite.