Curried Sausages Recipe
Curried Sausages Recipe made with beef sausages, vegetables, and curry gravy.
Ingredients
- 1 tbsp olive oil
- 800 g beef sausages
- 1 large brown onion thinly sliced
- 2 carrots peeled and thinly sliced
- 2 garlic cloves crushed
- 1 tbsp curry powder
- 2 tbsp fruit chutney
- 2 cups chicken stock
- 1 cup frozen peas
- Steamed medium-grain white rice to serve
- Fresh parsley leaves to serve
Instructions
- Heat the olive oil in a large heavy-based saucepan over medium-high heat.
- Cook the beef sausages in batches, turning occasionally, for 5–6 minutes or until browned all over. Transfer to a plate.
- Add the onion, carrot, and garlic to the saucepan. Cook, stirring frequently, for about 5 minutes until the onion softens.
- Stir in the curry powder and cook for 30 seconds until fragrant.
- Add the fruit chutney and chicken stock, stirring to combine.
- Return the sausages to the pan.
- Bring the mixture to a boil, then reduce the heat to medium-low.
- Simmer uncovered for 25 minutes, or until the sausages are fully cooked and the sauce has thickened.
- Stir in the frozen peas and cook for 2–3 minutes until heated through.
- Slice the sausages if desired and return them to the sauce.
- Serve this Curried Sausages Recipe over steamed rice and garnish with fresh parsley.
Notes
- Fruit chutney adds sweetness and depth to the curry sauce.
- Serve with steamed rice, mashed potatoes, or crusty bread.
- Fresh parsley can be replaced with coriander for a different flavor profile.
- Leftovers often taste even better the next day as the flavors continue to develop.