This Curried Sausages Recipe is a comforting family favorite packed with savory beef sausages, tender vegetables, and a rich curry-infused gravy. Perfect for busy weeknights, this classic dish comes together with simple pantry ingredients and is delicious served over steamed rice.
Why You’ll Love This Recipe
- Easy to prepare with everyday ingredients
- Rich, warming curry flavor without being overly spicy
- Family-friendly and budget-conscious
- Perfect for meal prep and leftovers
- A hearty one-pan dinner that pairs beautifully with rice
- Loaded with vegetables for extra flavor and texture
Ingredients
- 1 tbsp olive oil
- 800g beef sausages
- 1 large brown onion, thinly sliced
- 2 carrots, peeled and thinly sliced
- 2 garlic cloves, crushed
- 1 tbsp curry powder
- 2 tbsp fruit chutney
- 2 cups chicken stock
- 1 cup frozen peas
- Steamed medium-grain white rice, to serve
- Fresh parsley leaves, to serve
Instructions
- Heat the olive oil in a large heavy-based saucepan over medium-high heat.
- Cook the beef sausages in batches, turning occasionally, for 5–6 minutes or until browned all over. Transfer to a plate.
- Add the onion, carrot, and garlic to the saucepan. Cook, stirring frequently, for about 5 minutes until the onion softens.
- Stir in the curry powder and cook for 30 seconds until fragrant.
- Add the fruit chutney and chicken stock, stirring to combine.
- Return the sausages to the pan.
- Bring the mixture to a boil, then reduce the heat to medium-low.
- Simmer uncovered for 25 minutes, or until the sausages are fully cooked and the sauce has thickened.
- Stir in the frozen peas and cook for 2–3 minutes until heated through.
- Slice the sausages if desired and return them to the sauce.
- Serve this Curried Sausages Recipe over steamed rice and garnish with fresh parsley.
Tips & Tricks
- Use mild curry powder for a family-friendly flavor.
- Add extra vegetables such as potatoes, bell peppers, or green beans.
- For a thicker sauce, simmer a little longer uncovered.
- Substitute chicken stock with vegetable stock if preferred.
- Slice the sausages before simmering for more flavor throughout the sauce.
- Add a pinch of chili flakes for extra heat.
Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian
- Difficulty: Easy
- Dietary Notes: Halal-friendly, family-friendly
Notes
- Fruit chutney adds sweetness and depth to the curry sauce.
- Serve with steamed rice, mashed potatoes, or crusty bread.
- Fresh parsley can be replaced with coriander for a different flavor profile.
- Leftovers often taste even better the next day as the flavors continue to develop.
Nutrition (Approximate Per Serving)
- Calories: 520
- Protein: 24g
- Carbohydrates: 35g
- Fat: 30g
- Fiber: 4g
- Sugar: 8g
FAQ
What are curried sausages?
Curried sausages are a classic comfort food dish featuring sausages simmered in a flavorful curry sauce with vegetables.
Can I use different sausages?
Yes, beef, chicken, or lamb sausages work well in this recipe.
Is this Curried Sausages Recipe spicy?
No, it is mildly spiced. You can adjust the heat level by adding more curry powder or chili.
Can I make it ahead of time?
Yes. The flavors improve after resting, making it ideal for meal prep.
What can I serve with curried sausages?
Rice, mashed potatoes, cauliflower mash, or crusty bread are excellent choices.
Can I freeze curried sausages?
Absolutely. Allow the dish to cool completely before freezing in airtight containers.
Storage
Refrigerator:
Store in an airtight container for up to 3 days.
Freezer:
Freeze for up to 3 months.
Reheating:
Reheat gently on the stovetop over medium heat or microwave until thoroughly heated. Add a splash of stock if the sauce becomes too thick.
Similar Recipes
Curried Sausages Recipe
Ingredients
- 1 tbsp olive oil
- 800 g beef sausages
- 1 large brown onion thinly sliced
- 2 carrots peeled and thinly sliced
- 2 garlic cloves crushed
- 1 tbsp curry powder
- 2 tbsp fruit chutney
- 2 cups chicken stock
- 1 cup frozen peas
- Steamed medium-grain white rice to serve
- Fresh parsley leaves to serve
Instructions
- Heat the olive oil in a large heavy-based saucepan over medium-high heat.
- Cook the beef sausages in batches, turning occasionally, for 5–6 minutes or until browned all over. Transfer to a plate.
- Add the onion, carrot, and garlic to the saucepan. Cook, stirring frequently, for about 5 minutes until the onion softens.
- Stir in the curry powder and cook for 30 seconds until fragrant.
- Add the fruit chutney and chicken stock, stirring to combine.
- Return the sausages to the pan.
- Bring the mixture to a boil, then reduce the heat to medium-low.
- Simmer uncovered for 25 minutes, or until the sausages are fully cooked and the sauce has thickened.
- Stir in the frozen peas and cook for 2–3 minutes until heated through.
- Slice the sausages if desired and return them to the sauce.
- Serve this Curried Sausages Recipe over steamed rice and garnish with fresh parsley.
Notes
- Fruit chutney adds sweetness and depth to the curry sauce.
- Serve with steamed rice, mashed potatoes, or crusty bread.
- Fresh parsley can be replaced with coriander for a different flavor profile.
- Leftovers often taste even better the next day as the flavors continue to develop.
Conclusion
This Curried Sausages Recipe is a simple, satisfying meal that delivers comforting flavors with minimal effort. Tender beef sausages, vegetables, and a rich curry gravy come together to create a hearty dinner the whole family will enjoy. Whether you’re looking for an easy weeknight meal or a nostalgic comfort-food favorite, this recipe is sure to become a regular on your menu.