Corn Salsa
Corn Salsa is a fresh and easy dip.
Ingredients
- 2 cups cooked sweet yellow corn kernels
- 2 small vine ripe tomatoes seeded and diced
- 1/2 cup red onion diced
- 1 scallion diced
- 1 jalapeño diced
- 2 tbsp cilantro chopped
- Juice of 1 fresh lime
- Kosher salt
- Black pepper
Instructions
- In a large bowl, combine the corn, diced tomatoes, red onion, scallion, and jalapeño.
- Add chopped cilantro and fresh lime juice.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Refrigerate for at least 1 hour to allow flavors to develop. This Corn Salsa tastes best when chilled.
Notes
- Swap cilantro with parsley if preferred
- Add black beans for extra protein
- Serve with tortilla chips or grilled dishes