Corn Salsa is a fresh, vibrant, and easy-to-make dish that brings together sweet corn, juicy tomatoes, and zesty lime juice. This colorful salsa is perfect as a dip, topping, or side dish, delivering a refreshing burst of flavor in every bite.
Why You’ll Love This Recipe
This Corn Salsa is quick, healthy, and packed with fresh ingredients. It’s naturally gluten-free, full of texture, and incredibly versatile. Whether you’re serving it with chips, tacos, or grilled dishes, it adds a bright and delicious touch to any meal.
Ingredients
- 2 cups cooked sweet yellow corn kernels
- 2 small vine ripe tomatoes, seeded and diced
- 1/2 cup red onion, diced
- 1 scallion, diced
- 1 jalapeño, diced
- 2 tbsp cilantro, chopped
- Juice of 1 fresh lime
- Kosher salt
- Black pepper
Instructions
- In a large bowl, combine the corn, diced tomatoes, red onion, scallion, and jalapeño.
- Add chopped cilantro and fresh lime juice.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Refrigerate for at least 1 hour to allow flavors to develop. This Corn Salsa tastes best when chilled.
Tips & Tricks
- Use fresh corn for the sweetest flavor
- Grill corn for a smoky variation
- Remove jalapeño seeds for less heat
- Add avocado for a creamy twist
- Let it chill longer for deeper flavor
Details
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: About 3 cups
- Category: Appetizer / Side
- Method: No-cook
- Cuisine: Mexican-inspired
- Difficulty: Easy
- Dietary: Vegan, Gluten-Free
Notes
- Swap cilantro with parsley if preferred
- Add black beans for extra protein
- Serve with tortilla chips or grilled dishes
Nutrition (Approximate per serving)
- Calories: 90
- Protein: 2g
- Carbohydrates: 18g
- Fat: 1g
FAQ
Can I use canned corn?
Yes, just drain and rinse before using.
How spicy is Corn Salsa?
It depends on the jalapeño—remove seeds for a milder flavor.
Can I make it ahead of time?
Yes, it tastes even better after chilling.
How long does it last?
Up to 3 days in the fridge.
Can I add other vegetables?
Yes, bell peppers or avocado work great.
Storage
Store Corn Salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving as juices may settle.
Similar Recipes
Corn Salsa
Ingredients
- 2 cups cooked sweet yellow corn kernels
- 2 small vine ripe tomatoes seeded and diced
- 1/2 cup red onion diced
- 1 scallion diced
- 1 jalapeño diced
- 2 tbsp cilantro chopped
- Juice of 1 fresh lime
- Kosher salt
- Black pepper
Instructions
- In a large bowl, combine the corn, diced tomatoes, red onion, scallion, and jalapeño.
- Add chopped cilantro and fresh lime juice.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Refrigerate for at least 1 hour to allow flavors to develop. This Corn Salsa tastes best when chilled.
Notes
- Swap cilantro with parsley if preferred
- Add black beans for extra protein
- Serve with tortilla chips or grilled dishes
Conclusion
Corn Salsa is a simple yet flavorful dish that’s perfect for any occasion. With its fresh ingredients and zesty taste, it’s a versatile recipe you’ll keep coming back to again and again.