Banana and Apricot Bagels Recipe
Banana and Apricot Bagels are a quick breakfast made with toasted wholemeal bagels, creamy soft cheese, sweet dried apricots, and fresh banana slices. Ready in only 10 minutes.
Ingredients
- 4 wholemeal bagels sliced in half
- 80 g low-fat soft cheese
- 40 g ready-to-eat dried apricots finely chopped
- 2 ripe bananas sliced
Dairy-Free Option
- Omit the soft cheese.
- Mash the bananas and spread directly onto the toasted bagels before topping with chopped apricots.
Instructions
- Preheat the grill or toaster.
- Lightly toast the cut sides of each wholemeal bagel until golden.
- In a small bowl, mix the low-fat soft cheese with the chopped dried apricots until evenly combined.
- Spread the apricot cream cheese mixture evenly over the bottom halves of each toasted bagel.
- Arrange the sliced bananas over the filling.
- Place the remaining bagel halves on top to make sandwiches.
- Serve the Banana and Apricot Bagels Recipe immediately while the bagels are still slightly warm.
Dairy-Free Alternative
- Toast the bagels as directed.
- Mash the bananas until smooth.
- Spread the mashed banana over each toasted bagel half.
- Sprinkle the chopped dried apricots on top.
- Serve immediately.
Notes
- Swap wholemeal bagels for seeded bagels for additional texture.
- Add chia seeds or flaxseeds for extra nutrition.
- Honey can be drizzled over the top if a sweeter flavor is desired.
- Serve with yogurt and fresh fruit for a complete breakfast.