Avocado Pepper Jack Bison Burger Recipe
Juicy grilled bison topped with creamy avocado and melted Pepper Jack cheese on a soft bakery bun.
Ingredients
- 1 Artesano® Bakery Bun
- ¼ pound ground bison
- Salt to taste
- Black pepper to taste
- 1 butter lettuce leaf
- 2 tomato slices
- 1 slice Pepper Jack cheese
- ½ avocado sliced
- 2 tablespoons herbed mayonnaise
Instructions
- Preheat your grill to medium heat.
- Season the ground bison with salt and black pepper.
- Form the meat into a burger patty slightly larger than the bun.
- Grill for approximately 6–7 minutes per side for medium doneness, or cook to your preferred temperature.
- During the last minute of cooking, place the Pepper Jack cheese on the burger so it melts.
- Toast the bun lightly if desired.
- Spread herbed mayonnaise on the top bun.
- Layer the bottom bun with butter lettuce and tomato slices.
- Place the grilled burger on top, followed by the melted cheese and sliced avocado.
- Close the burger with the top bun and serve immediately. This Avocado Pepper Jack Bison Burger pairs wonderfully with fries, sweet potato wedges, or a fresh salad.
Notes
- For a milder burger, replace Pepper Jack with Monterey Jack cheese.
- Add crispy fried onions for extra texture.
- Serve with grilled corn, potato salad, or coleslaw.
- Double or triple the recipe for cookouts and parties.