Air Fryer Zucchini and Squash
Air Fryer Zucchini and Squash is a quick and healthy vegetable side dish.
Ingredients
- 1 large zucchini
- 1 large yellow squash
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Trim the ends from the zucchini and yellow squash.
- Quarter each vegetable lengthwise, then cut into 1-inch chunks.
- Place the vegetables into a large mixing bowl.
- Drizzle with olive oil.
- Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Toss until every piece is evenly coated.
- Arrange the vegetables in a single layer inside the air fryer basket without overcrowding.
- Cook the Air Fryer Zucchini and Squash for 7–8 minutes, shaking or turning halfway through cooking.
- Remove once the vegetables are tender with lightly browned edges.
- Serve immediately while warm.
Notes
- Yellow squash and zucchini cook at nearly the same rate, making them an ideal pairing.
- Fresh vegetables produce the best texture.
- You can substitute avocado oil for olive oil.
- Add onion chunks or mushrooms for more variety.
- Fresh thyme, rosemary, or oregano also work beautifully.