Air Fryer Vegetable Skewers
Air Fryer Vegetable Skewers are a quick and healthy side dish made with fresh vegetables and simple seasonings.
Ingredients
- 10 Brussels sprouts
- 1 –2 shallots sliced
- 1 cup zucchini diced
- 1/3 cup green bell pepper chopped
- 1/3 cup red bell pepper chopped
- 10 cherry tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 380°F (193°C) for about 5 minutes or according to your air fryer manufacturer's instructions.
- Place the Brussels sprouts, shallots, zucchini, green bell pepper, red bell pepper, and cherry tomatoes into a large mixing bowl.
- Add the olive oil, salt, paprika, and garlic powder.
- Toss thoroughly until all vegetables are evenly coated.
- For extra flavor, allow the vegetables to marinate for 10–15 minutes.
- Thread the vegetables onto skewers, alternating colors and textures for an attractive presentation.
- Arrange the Air Fryer Vegetable Skewers in a single layer inside the air fryer basket, leaving space between each skewer.
- Cook at 380°F for 6–8 minutes.
- Carefully flip the skewers and continue cooking for another 3–5 minutes until the vegetables are tender and slightly crispy.
- Remove from the air fryer and serve immediately with fresh herbs or your favorite dipping sauce.
Notes
- Serve alongside grilled chicken, fish, beef, or plant-based proteins.
- Pair with hummus, garlic sauce, tzatziki, or tahini dressing.
- Increase the seasoning quantities if you prefer bolder flavors.
- Cherry tomatoes become very soft when cooked; handle carefully when flipping.