Air Fryer Brussels Sprouts
Air Fryer Brussels Sprouts are crispy, tender, and easy to make.
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
Optional Shallot Butter
- 1 medium shallot finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon red wine vinegar
Instructions
- Preheat the air fryer to 375°F (190°C).
- Trim the ends of the Brussels sprouts and remove any damaged outer leaves.
- Cut any large sprouts in half for even cooking.
- Place the Brussels sprouts in a medium bowl.
- Add olive oil and kosher salt.
- Toss until evenly coated.
- Arrange the sprouts in a single layer in the air fryer basket.
- Cook for approximately 15 minutes, shaking the basket halfway through cooking.
- The Air Fryer Brussels Sprouts are done when they are golden brown and tender inside.
- While the sprouts cook, prepare the optional shallot butter.
- Melt the butter in a microwave-safe bowl or small saucepan.
- Stir in the finely chopped shallot and red wine vinegar.
- When the Brussels sprouts finish cooking, transfer them to the bowl with the shallot butter.
- Toss gently until coated.
- Serve immediately while hot and crispy.
Notes
- The shallot butter is optional but highly recommended.
- Balsamic glaze makes a delicious finishing drizzle.
- Excellent alongside roasted chicken, steak, fish, or holiday meals.
- Fresh Brussels sprouts provide the best texture.