Air Fryer Banana Chips
Air Fryer Banana Chips are crispy, naturally sweet, and made with only bananas, oil, and cinnamon.Ready in under 40 minutes with no deep frying.A healthy homemade snack perfect for kids and adults.
Ingredients
- 2 green or yellow bananas not ripe
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
Step 2: Slice the Bananas
- Peel the bananas and slice them into even ¼-inch rounds.
- Transfer the slices to a large mixing bowl.
Step 3: Season the Bananas
- In a small bowl, whisk together the avocado oil and ground cinnamon.
- Pour the mixture over the banana slices and gently toss until every slice is lightly coated.
Step 4: Air Fry
- Arrange the banana slices in a single layer in the air fryer basket without overlapping. Cook in batches if necessary.
- Air fry the Air Fryer Banana Chips for 25–28 minutes, flipping the slices halfway through cooking.
- The chips should become lightly golden with crisp edges.
Step 5: Cool and Crisp
- Remove the banana chips from the air fryer and let them cool for 5–10 minutes.
- They will continue to crisp as they cool.
- Serve immediately or store for later.
Notes
- Green bananas create crunchier chips.
- Yellow bananas produce a slightly sweeter snack with a softer center.
- Try adding pumpkin pie spice or nutmeg for extra flavor.
- Store only after the chips have completely cooled.