These Air Fryer Banana Chips are a healthy, crispy snack that’s incredibly easy to make with just three simple ingredients. Lightly coated with avocado oil and cinnamon, then air fried until perfectly crunchy, they’re a delicious alternative to store-bought chips. Perfect for snacking, lunch boxes, or topping yogurt and smoothie bowls, this homemade recipe is naturally satisfying and full of banana flavor.
Why You’ll Love This Recipe
- Made with only 3 simple ingredients.
- Crispy, naturally sweet, and perfectly crunchy.
- No deep frying required.
- Healthy snack for kids and adults.
- Ready with minimal prep time.
- Great for meal prep and lunch boxes.
- Naturally gluten-free and vegan.
Ingredients
- 2 green or yellow bananas (not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 300°F (150°C) for 5 minutes.
Step 2: Slice the Bananas
Peel the bananas and slice them into even ¼-inch rounds.
Transfer the slices to a large mixing bowl.
Step 3: Season the Bananas
In a small bowl, whisk together the avocado oil and ground cinnamon.
Pour the mixture over the banana slices and gently toss until every slice is lightly coated.
Step 4: Air Fry
Arrange the banana slices in a single layer in the air fryer basket without overlapping. Cook in batches if necessary.
Air fry the Air Fryer Banana Chips for 25–28 minutes, flipping the slices halfway through cooking.
The chips should become lightly golden with crisp edges.
Step 5: Cool and Crisp
Remove the banana chips from the air fryer and let them cool for 5–10 minutes.
They will continue to crisp as they cool.
Serve immediately or store for later.
Tips & Tricks
- Use green or slightly yellow bananas for the crispiest chips.
- Slice bananas evenly so they cook at the same rate.
- Avoid overcrowding the air fryer basket.
- Flip carefully halfway through cooking.
- Cooling completely helps the chips become extra crispy.
- Sprinkle with a pinch of sea salt for a sweet-and-salty snack.
Details
- Prep Time: 10 minutes
- Cook Time: 25–28 minutes
- Total Time: 35–38 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegan, Gluten-Free, Dairy-Free
Notes
- Green bananas create crunchier chips.
- Yellow bananas produce a slightly sweeter snack with a softer center.
- Try adding pumpkin pie spice or nutmeg for extra flavor.
- Store only after the chips have completely cooled.
Nutrition (Approximate)
Per Serving
- Calories: 95
- Protein: 1 g
- Carbohydrates: 18 g
- Fat: 2.5 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 1 mg
Frequently Asked Questions
Why aren’t my banana chips crispy?
They may need a few extra minutes in the air fryer or additional cooling time after cooking.
Can I use ripe bananas?
Ripe bananas are too soft and contain more moisture, making them less suitable for crispy chips.
Do I need to flip the banana slices?
Yes. Flipping halfway through cooking ensures even browning and crispiness.
How long do homemade banana chips last?
When stored properly in an airtight container, they stay fresh for several days.
Can I add other seasonings?
Absolutely. Cinnamon, pumpkin spice, cocoa powder, or a light sprinkle of sea salt all work well.
Storage
Room Temperature: Store in an airtight container for up to 5 days.
Refrigerator: Not recommended, as moisture can soften the chips.
Freezer: Freezing is not recommended because it affects the texture.
Similar Recipes
Air Fryer Banana Chips
Ingredients
- 2 green or yellow bananas not ripe
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
Step 2: Slice the Bananas
- Peel the bananas and slice them into even ¼-inch rounds.
- Transfer the slices to a large mixing bowl.
Step 3: Season the Bananas
- In a small bowl, whisk together the avocado oil and ground cinnamon.
- Pour the mixture over the banana slices and gently toss until every slice is lightly coated.
Step 4: Air Fry
- Arrange the banana slices in a single layer in the air fryer basket without overlapping. Cook in batches if necessary.
- Air fry the Air Fryer Banana Chips for 25–28 minutes, flipping the slices halfway through cooking.
- The chips should become lightly golden with crisp edges.
Step 5: Cool and Crisp
- Remove the banana chips from the air fryer and let them cool for 5–10 minutes.
- They will continue to crisp as they cool.
- Serve immediately or store for later.
Notes
- Green bananas create crunchier chips.
- Yellow bananas produce a slightly sweeter snack with a softer center.
- Try adding pumpkin pie spice or nutmeg for extra flavor.
- Store only after the chips have completely cooled.
Conclusion
These Air Fryer Banana Chips are an easy, wholesome snack that’s perfect for satisfying crunchy cravings without deep frying. With only three ingredients and simple preparation, you’ll have homemade banana chips that are naturally sweet, lightly spiced with cinnamon, and wonderfully crisp. Whether you enjoy them on their own or as a topping for yogurt and smoothie bowls, this recipe is one you’ll make again and again.