These Teriyaki Shrimp Rice Bowls are a quick, flavorful meal that brings together tender shrimp, fluffy jasmine rice, creamy avocado, and fresh herbs in one satisfying bowl. Perfect for busy weeknights, this recipe delivers restaurant-style flavor with minimal effort and simple ingredients.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Packed with sweet and savory teriyaki flavor
- Family-friendly and customizable
- Great for meal prep lunches and dinners
- Uses convenient microwave jasmine rice for faster cooking
- Balanced with protein, healthy fats, and fresh ingredients
Ingredients
- 1/2 pound jumbo shrimp, peeled and deveined
- 1/4 cup teriyaki sauce
- 3 cloves garlic, minced
- Kosher salt, to taste
- Black pepper, to taste
- Sweet teriyaki seasoning blend (optional)
- Cooking oil of choice
- 2 (8-ounce) microwave pouches jasmine rice
- 1 large avocado, sliced
- 1/4 cup chopped cilantro
- 2 lime wedges
- Yum yum sauce, sriracha, spicy mayo, or additional teriyaki sauce for serving
Instructions
- Pat the shrimp dry with paper towels and place them in a mixing bowl.
- Add the teriyaki sauce, minced garlic, kosher salt, and black pepper. Toss until the shrimp are evenly coated.
- Let the shrimp marinate for 5 to 10 minutes while preparing the remaining ingredients.
- Heat a skillet or griddle over medium heat, approximately 400°F (200°C). Add a small amount of cooking oil.
- Add the marinated shrimp and all of the marinade to the hot skillet.
- Cook for 3 to 5 minutes, stirring occasionally, until the shrimp are pink, opaque, and fully cooked.
- Microwave the jasmine rice according to the package directions.
- Divide the rice between serving bowls.
- Top each bowl with cooked shrimp, sliced avocado, and chopped cilantro.
- Squeeze fresh lime juice over the bowls.
- Finish with your favorite sauce and serve immediately.
These Teriyaki Shrimp Rice Bowls are best enjoyed fresh while the shrimp are warm and juicy.
Tips & Tricks
- Avoid overcooking shrimp, as they can become rubbery quickly.
- Use freshly minced garlic for the best flavor.
- Add shredded carrots, cucumber, edamame, or steamed broccoli for extra vegetables.
- Swap jasmine rice for brown rice, cauliflower rice, or quinoa.
- For additional heat, drizzle with sriracha or spicy mayo.
- Garnish with sesame seeds and sliced green onions for extra texture and flavor.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Dairy-Free, Nut-Free
Notes
- Frozen shrimp can be used if fully thawed before marinating.
- Adjust the amount of teriyaki sauce based on your preferred sweetness.
- Serve with a side salad or roasted vegetables for a complete meal.
- Leftover shrimp can be used in wraps, salads, or lettuce cups.
Nutrition (Approximate Per Serving)
- Calories: 390
- Protein: 21g
- Carbohydrates: 42g
- Fat: 15g
- Fiber: 5g
- Sugar: 7g
- Sodium: 780mg
FAQ
Can I make Teriyaki Shrimp Rice Bowls ahead of time?
Yes. Prepare the shrimp and rice in advance and store them separately. Assemble the bowls just before serving for the freshest results.
What vegetables go well in a shrimp rice bowl?
Broccoli, edamame, cucumbers, shredded carrots, bell peppers, cabbage, and snap peas all pair beautifully with teriyaki shrimp.
Can I use frozen shrimp?
Absolutely. Thaw the shrimp completely and pat them dry before marinating.
Is this recipe good for meal prep?
Yes. These shrimp rice bowls are excellent for meal prep and can be portioned into containers for lunches throughout the week.
What sauce works best with teriyaki shrimp?
Yum yum sauce, spicy mayo, extra teriyaki sauce, and sriracha are all delicious options.
Can I substitute the rice?
Yes. Brown rice, quinoa, cauliflower rice, and sushi rice are great alternatives.
Storage
Refrigerator
Store leftover shrimp and rice in an airtight container for up to 3 days.
Freezer
Freeze cooked shrimp separately for up to 2 months. Rice can also be frozen in freezer-safe containers.
Reheating
Reheat shrimp and rice gently in a skillet over medium-low heat or microwave until warmed through. Add fresh avocado after reheating.
Similar Recipes
easy Teriyaki Shrimp Rice Bowls
Ingredients
- 1/2 pound jumbo shrimp peeled and deveined
- 1/4 cup teriyaki sauce
- 3 cloves garlic minced
- Kosher salt to taste
- Black pepper to taste
- Sweet teriyaki seasoning blend optional
- Cooking oil of choice
- 2 8-ounce microwave pouches jasmine rice
- 1 large avocado sliced
- 1/4 cup chopped cilantro
- 2 lime wedges
- Yum yum sauce sriracha, spicy mayo, or additional teriyaki sauce for serving
Instructions
- Pat the shrimp dry with paper towels and place them in a mixing bowl.
- Add the teriyaki sauce, minced garlic, kosher salt, and black pepper. Toss until the shrimp are evenly coated.
- Let the shrimp marinate for 5 to 10 minutes while preparing the remaining ingredients.
- Heat a skillet or griddle over medium heat, approximately 400°F (200°C). Add a small amount of cooking oil.
- Add the marinated shrimp and all of the marinade to the hot skillet.
- Cook for 3 to 5 minutes, stirring occasionally, until the shrimp are pink, opaque, and fully cooked.
- Microwave the jasmine rice according to the package directions.
- Divide the rice between serving bowls.
- Top each bowl with cooked shrimp, sliced avocado, and chopped cilantro.
- Squeeze fresh lime juice over the bowls.
- Finish with your favorite sauce and serve immediately.
- These Teriyaki Shrimp Rice Bowls are best enjoyed fresh while the shrimp are warm and juicy.
Notes
- Frozen shrimp can be used if fully thawed before marinating.
- Adjust the amount of teriyaki sauce based on your preferred sweetness.
- Serve with a side salad or roasted vegetables for a complete meal.
- Leftover shrimp can be used in wraps, salads, or lettuce cups.
Conclusion
These Teriyaki Shrimp Rice Bowls are a fast, flavorful, and satisfying meal that combines juicy shrimp, fragrant jasmine rice, creamy avocado, and fresh toppings in every bite. Whether you’re looking for a quick weeknight dinner, a healthy lunch option, or an easy meal prep recipe, this bowl delivers delicious results every time.