If you’re looking for an easy, flavorful dinner that comes together on a single pan, Sheet Pan Salmon with Dill Potatoes is the perfect recipe. Tender roasted baby potatoes, flaky baked salmon, and a rich garlic dill butter create a comforting meal that’s ideal for busy weeknights or relaxed family dinners. With minimal cleanup and maximum flavor, this recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Easy one-pan meal with minimal cleanup
- Perfect for busy weeknight dinners
- Crispy roasted potatoes with buttery dill flavor
- Moist, flaky salmon with a creamy Dijon topping
- Family-friendly and beginner-friendly
- Naturally gluten-free
- Restaurant-quality results using simple ingredients
Ingredients
Dill Potatoes
- 24 ounces Yukon baby gold potatoes
- 1½ tablespoons olive oil
- 1½ teaspoons kosher salt
- ½ cup water
- 3 tablespoons butter, melted
- 1 clove garlic, grated
- 1 tablespoon freeze-dried dill (or 3 tablespoons fresh dill)
Sheet Pan Salmon
- 1½ pounds salmon fillet, skin-on
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- ½ teaspoon kosher salt
- Red pepper flakes, to taste
- Fresh dill, for garnish
- Lemon wedges, for serving
Instructions
- Preheat the oven to 450°F (230°C).
- Place the baby potatoes on a large sheet pan. Toss with olive oil and kosher salt until evenly coated.
- Pour the water directly onto the sheet pan around the potatoes.
- Roast for 30 minutes, stirring every 10–15 minutes to prevent sticking and ensure even browning.
- Push the roasted potatoes to the sides of the pan.
- Place the salmon fillet in the center, skin-side down.
- Sprinkle the salmon with the remaining salt.
- Stir together the Dijon mustard and mayonnaise, then spread evenly over the salmon.
- Bake the Sheet Pan Salmon with Dill Potatoes for 6 minutes.
- Switch the oven to broil and cook for another 2–3 minutes, or until the salmon is lightly browned and flakes easily with a fork.
- Meanwhile, combine melted butter, grated garlic, and dill.
- Spoon the garlic dill butter over the hot potatoes.
- Sprinkle fresh dill and red pepper flakes over the salmon.
- Finish with fresh lemon juice and serve immediately.
Tips & Tricks
- Choose potatoes of similar size for even cooking.
- Skin-on salmon helps keep the fish moist.
- Fresh dill gives brighter flavor, while freeze-dried dill is more concentrated.
- Don’t overcook the salmon; remove it as soon as it flakes easily.
- Add asparagus, broccoli, or green beans during the last 15 minutes for a complete one-pan meal.
- Substitute baby red potatoes if Yukon Golds aren’t available.
Details
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Total Time: 48 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sheet Pan / Oven Baked
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Naturally gluten-free. Use a gluten-free Dijon mustard and mayonnaise if needed to ensure the recipe remains gluten-free.
Notes
- Fresh lemon juice brightens the rich butter sauce.
- Serve with a crisp green salad or roasted vegetables.
- Increase the red pepper flakes for extra heat.
- For thicker salmon fillets, add 2–4 extra baking minutes before broiling.
Nutrition (Approximate Per Serving)
- Calories: 560
- Protein: 39g
- Carbohydrates: 24g
- Fat: 34g
- Fiber: 3g
- Sugar: 2g
- Sodium: 720mg
FAQ
Can I use frozen salmon?
Yes. Thaw the salmon completely and pat it dry before baking for the best texture.
What potatoes work best?
Yukon Gold baby potatoes roast beautifully because of their creamy texture, but baby red potatoes also work well.
Can I prepare this ahead of time?
You can wash and season the potatoes and mix the Dijon topping several hours ahead. Assemble just before baking.
How do I know when salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Can I make this dairy-free?
Yes. Replace the butter with dairy-free butter or extra olive oil.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze cooked salmon separately for up to 2 months. Potatoes are best enjoyed fresh but can also be frozen if needed.
Reheating: Warm in a 325°F oven for about 10 minutes or microwave individual portions until heated through.
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Sheet Pan Salmon with Dill Potatoes
Ingredients
Dill Potatoes
- 24 ounces Yukon baby gold potatoes
- 1½ tablespoons olive oil
- 1½ teaspoons kosher salt
- ½ cup water
- 3 tablespoons butter melted
- 1 clove garlic grated
- 1 tablespoon freeze-dried dill or 3 tablespoons fresh dill
Sheet Pan Salmon
- 1½ pounds salmon fillet skin-on
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- ½ teaspoon kosher salt
- Red pepper flakes to taste
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- Preheat the oven to 450°F (230°C).
- Place the baby potatoes on a large sheet pan. Toss with olive oil and kosher salt until evenly coated.
- Pour the water directly onto the sheet pan around the potatoes.
- Roast for 30 minutes, stirring every 10–15 minutes to prevent sticking and ensure even browning.
- Push the roasted potatoes to the sides of the pan.
- Place the salmon fillet in the center, skin-side down.
- Sprinkle the salmon with the remaining salt.
- Stir together the Dijon mustard and mayonnaise, then spread evenly over the salmon.
- Bake the Sheet Pan Salmon with Dill Potatoes for 6 minutes.
- Switch the oven to broil and cook for another 2–3 minutes, or until the salmon is lightly browned and flakes easily with a fork.
- Meanwhile, combine melted butter, grated garlic, and dill.
- Spoon the garlic dill butter over the hot potatoes.
- Sprinkle fresh dill and red pepper flakes over the salmon.
- Finish with fresh lemon juice and serve immediately.
Notes
- Fresh lemon juice brightens the rich butter sauce.
- Serve with a crisp green salad or roasted vegetables.
- Increase the red pepper flakes for extra heat.
- For thicker salmon fillets, add 2–4 extra baking minutes before broiling.
Conclusion
This Sheet Pan Salmon with Dill Potatoes recipe is everything a weeknight dinner should be—simple, delicious, and satisfying. The creamy Dijon-coated salmon pairs perfectly with buttery garlic dill potatoes, creating a wholesome meal that’s easy enough for busy evenings and impressive enough for guests. Once you try this easy sheet pan salmon recipe, it’s likely to become a regular part of your dinner rotation