Roasted Sweet Potato Rounds with Honey & Feta are an easy side dish or appetizer that brings together sweet, salty, creamy, and savory flavors. Tender roasted sweet potatoes develop caramelized edges before being topped with tangy feta, sweet honey, and fresh herbs.
With just a handful of ingredients and about 35 minutes, this colorful recipe is perfect for holiday tables, casual dinners, or simple entertaining.
Why You’ll Love This Recipe
These roasted sweet potato rounds are incredibly simple but have plenty of flavor. Cinnamon enhances the natural sweetness of the potatoes, while salty feta creates a delicious contrast.
The honey adds a glossy finishing touch, and fresh thyme or parsley brings a bright herbal note. Since the sweet potatoes are sliced into rounds, they roast quickly and create plenty of caramelized edges.
They’re also naturally vegetarian and easy to serve as an appetizer, side dish, or snack.
Ingredients
- 2 large sweet potatoes, about 1 pound, peeled and sliced into ¼-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 3 ounces crumbled feta cheese, about ¾ cup
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves or chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into rounds approximately ¼-inch thick. Try to keep the slices similar in thickness so they cook evenly.
- Place the sweet potato rounds in a large bowl. Add the olive oil, cinnamon, sea salt, and black pepper.
- Toss gently until every slice is evenly coated with the seasoning and oil.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet. Leave a little space between the rounds so they roast rather than steam.
- Roast for 10–12 minutes.
- Carefully flip each round and return the baking sheet to the oven.
- Continue roasting for another 10–13 minutes, or until the sweet potatoes are tender in the center and golden and lightly crisp around the edges.
- Remove the roasted sweet potatoes from the oven and immediately scatter the crumbled feta over the warm rounds.
- Drizzle the honey evenly over the feta and sweet potatoes.
- Finish the Roasted Sweet Potato Rounds with Honey & Feta with fresh thyme leaves or chopped parsley.
- Serve warm as an appetizer, side dish, or snack.
Tips & Tricks
Choose sweet potatoes that are relatively uniform in shape. This makes it easier to create evenly sized rounds that cook at the same rate.
Don’t slice the rounds too thin. About ¼ inch gives you tender centers while still allowing the edges to become nicely caramelized.
Avoid overcrowding the baking sheet. Arrange the rounds in a single layer with small spaces between them for better browning.
For more caramelization, place the baking sheet on the upper-middle oven rack during the final few minutes of roasting, watching carefully so the edges don’t burn.
Add the feta after roasting rather than before. This keeps the cheese pleasantly creamy and slightly softened instead of overly browned or dried out.
For a stronger savory flavor, use a little extra freshly ground black pepper before serving.
Fresh thyme works beautifully with the cinnamon and honey, while fresh parsley provides a lighter, more neutral herbal finish.
Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Appetizer, Side Dish
Method: Roasting
Cuisine: American-Inspired
Difficulty: Easy
Dietary Notes: Vegetarian; naturally halal-friendly when using suitable feta and honey
Notes
You can substitute goat cheese for feta if you prefer a softer, creamier topping.
Maple syrup can replace honey for a slightly different flavor profile.
For a little heat, add a pinch of chili flakes or cayenne pepper along with the cinnamon.
A drizzle of balsamic glaze can add another layer of sweet-tangy flavor.
For a heartier appetizer, top the roasted sweet potato rounds with chopped walnuts or pecans along with the feta.
These rounds are best served warm, shortly after the honey and feta are added.
Nutrition
Approximate nutrition per serving:
Calories: 180
Protein: 4g
Carbohydrates: 27g
Fat: 7g
Fiber: 4g
Nutrition information is an estimate and will vary depending on the size of the sweet potatoes and exact amount of feta and honey used.
FAQ
How do you make crispy sweet potato rounds?
Slice the sweet potatoes evenly, coat them lightly with oil, and arrange them in a single layer without overcrowding the baking sheet. Roasting at 425°F helps the edges caramelize while the centers become tender.
Can I make Roasted Sweet Potato Rounds with Honey & Feta ahead of time?
You can roast the sweet potato rounds ahead of time and gently reheat them before adding the feta and honey. For the best texture, add the toppings shortly before serving.
What cheese goes well with roasted sweet potatoes?
Feta is particularly good because its salty, tangy flavor contrasts with the natural sweetness of the potatoes and honey. Goat cheese, Parmesan, or a mild crumbly cheese can also work.
Can I use maple syrup instead of honey?
Yes. Maple syrup makes an excellent substitute and pairs especially well with cinnamon and roasted sweet potatoes.
What herbs go well with sweet potatoes and feta?
Fresh thyme and parsley are both excellent choices. Rosemary, sage, or fresh mint can also provide interesting variations.
Are sweet potato rounds good for appetizers?
Yes. Their small, round shape makes them easy to arrange on a platter and eat as individual bites. Add the feta, honey, and herbs shortly before serving for the best presentation.
Storage
Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days.
For the best texture, keep the roasted sweet potatoes separate from any additional honey and feta if you’re preparing them ahead.
Reheat the rounds in a 375°F oven or air fryer until warmed through and slightly crisp. Add fresh feta and honey after reheating.
Microwaving works for convenience, but the sweet potatoes will be softer.
Freezing isn’t recommended because the roasted sweet potato texture can become watery after thawing.
Similar Recipes
Roasted Sweet Potato Rounds with Honey & Feta
Ingredients
- – 2 large sweet potatoes about 1 pound, peeled and sliced into ¼-inch rounds
- – 2 tablespoons olive oil
- – 1 teaspoon ground cinnamon
- – ½ teaspoon sea salt
- – ¼ teaspoon freshly ground black pepper
- – 3 ounces crumbled feta cheese about ¾ cup
- – 2 tablespoons honey
- – 1 tablespoon fresh thyme leaves or chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into rounds approximately ¼-inch thick. Try to keep the slices similar in thickness so they cook evenly.
- Place the sweet potato rounds in a large bowl. Add the olive oil, cinnamon, sea salt, and black pepper.
- Toss gently until every slice is evenly coated with the seasoning and oil.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet. Leave a little space between the rounds so they roast rather than steam.
- Roast for 10–12 minutes.
- Carefully flip each round and return the baking sheet to the oven.
- Continue roasting for another 10–13 minutes, or until the sweet potatoes are tender in the center and golden and lightly crisp around the edges.
- Remove the roasted sweet potatoes from the oven and immediately scatter the crumbled feta over the warm rounds.
- Drizzle the honey evenly over the feta and sweet potatoes.
- Finish the Roasted Sweet Potato Rounds with Honey & Feta with fresh thyme leaves or chopped parsley.
- Serve warm as an appetizer, side dish, or snack.
Notes
Maple syrup can replace honey for a slightly different flavor profile.
For a little heat, add a pinch of chili flakes or cayenne pepper along with the cinnamon.
A drizzle of balsamic glaze can add another layer of sweet-tangy flavor.
For a heartier appetizer, top the roasted sweet potato rounds with chopped walnuts or pecans along with the feta.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta are proof that a simple ingredient combination can create an impressive dish. The roasted potatoes become tender and caramelized, while salty feta, sweet honey, cinnamon, and fresh herbs create a balanced bite.
They’re easy enough for a weeknight side but attractive enough for entertaining. Serve them warm on a platter and enjoy the combination of creamy, crunchy, sweet, and savory flavors.