This Quick Broiled Shrimp With Harissa Recipe is a fast, bold, and flavor-packed seafood dinner that’s ready in under 20 minutes. Juicy shrimp are coated in a rich harissa butter sauce with garlic and a savory non-alcoholic reduction before being broiled until perfectly tender. It’s an easy recipe that’s ideal for busy weeknights or casual entertaining.
Why You’ll Love This Recipe
- Ready in less than 20 minutes.
- Bold, smoky, and spicy harissa flavor.
- Tender, juicy shrimp with minimal effort.
- Perfect for appetizers or main courses.
- Halal-friendly with a simple ingredient swap.
- Great served with crusty bread, rice, or couscous.
Ingredients
- 1 pound (450 g) large shrimp (16/20 count), shell-on, deveined
- 1½ teaspoons kosher salt
- 6 ounces non-alcoholic malt beverage or chicken broth
- 2 garlic cloves, thinly sliced
- ½ cup unsalted butter, softened and cut into pieces
- ¼ cup fresh harissa paste
- ¼ cup dried harissa seasoning
- Crusty bread, for serving
- Fresh parsley, optional garnish
- Lemon wedges, for serving
Instructions
- Preheat the broiler to high and place a foil-lined baking sheet or large cast-iron skillet under the broiler to heat.
- Toss the shrimp with kosher salt and set aside.
- In a small saucepan over medium-high heat, combine the non-alcoholic malt beverage (or chicken broth) and garlic.
- Simmer until reduced to about 3 tablespoons and slightly syrupy, about 5 minutes.
- Reduce the heat to low and add the butter one piece at a time, whisking continuously until smooth and emulsified.
- Remove from the heat and stir in both the fresh harissa paste and dried harissa seasoning.
- Pour the harissa butter sauce over the shrimp and toss until evenly coated.
- Carefully spread the shrimp in a single layer on the hot baking sheet or skillet.
- Broil for about 4 minutes, or until the shrimp are opaque and cooked through.
- Serve the Quick Broiled Shrimp With Harissa Recipe immediately with crusty bread and fresh lemon wedges.
Tips & Tricks
- Do not overcook the shrimp; they should just turn opaque.
- Fresh harissa provides brightness, while dried harissa adds depth.
- Use peeled shrimp if preferred, but shell-on shrimp retain more moisture.
- Adjust the amount of harissa for your preferred spice level.
- Garnish with chopped parsley or cilantro for extra freshness.
Details
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Broiling
- Cuisine: North African Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, Nut-Free, Low-Carb
Notes
- Serve with toasted artisan bread to soak up the flavorful butter sauce.
- Steamed rice, couscous, or roasted vegetables also make excellent side dishes.
- For a milder version, reduce the dried harissa seasoning.
Nutrition (Approximate Per Serving)
- Calories: 410
- Protein: 27 g
- Carbohydrates: 6 g
- Fat: 31 g
- Fiber: 1 g
- Sodium: 980 mg
FAQ
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking for the best texture.
What is harissa?
Harissa is a North African chili paste made with peppers, garlic, spices, and olive oil, offering smoky, spicy, and slightly tangy flavors.
Can I make this recipe less spicy?
Absolutely. Reduce the amount of dried harissa or use a mild harissa paste.
Can I cook this without a broiler?
Yes. Roast in a very hot oven (450°F/230°C) for 6–8 minutes or cook in a hot skillet until the shrimp are just done.
What should I serve with broiled shrimp?
Crusty bread, couscous, rice, roasted vegetables, or a fresh green salad pair wonderfully with this dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat until warmed through. Freezing is not recommended, as the shrimp may become rubbery after thawing.
Similar Recipes
Quick Broiled Shrimp With Harissa Recipe
Ingredients
- 1 pound 450 g large shrimp (16/20 count), shell-on, deveined
- 1½ teaspoons kosher salt
- 6 ounces non-alcoholic malt beverage or chicken broth
- 2 garlic cloves thinly sliced
- ½ cup unsalted butter softened and cut into pieces
- ¼ cup fresh harissa paste
- ¼ cup dried harissa seasoning
- Crusty bread for serving
- Fresh parsley optional garnish
- Lemon wedges for serving
Instructions
- Preheat the broiler to high and place a foil-lined baking sheet or large cast-iron skillet under the broiler to heat.
- Toss the shrimp with kosher salt and set aside.
- In a small saucepan over medium-high heat, combine the non-alcoholic malt beverage (or chicken broth) and garlic.
- Simmer until reduced to about 3 tablespoons and slightly syrupy, about 5 minutes.
- Reduce the heat to low and add the butter one piece at a time, whisking continuously until smooth and emulsified.
- Remove from the heat and stir in both the fresh harissa paste and dried harissa seasoning.
- Pour the harissa butter sauce over the shrimp and toss until evenly coated.
- Carefully spread the shrimp in a single layer on the hot baking sheet or skillet.
- Broil for about 4 minutes, or until the shrimp are opaque and cooked through.
- Serve the Quick Broiled Shrimp With Harissa Recipe immediately with crusty bread and fresh lemon wedges.
Notes
- Serve with toasted artisan bread to soak up the flavorful butter sauce.
- Steamed rice, couscous, or roasted vegetables also make excellent side dishes.
- For a milder version, reduce the dried harissa seasoning.
Conclusion
This Quick Broiled Shrimp With Harissa Recipe delivers bold North African-inspired flavors in a quick and easy meal. The rich harissa butter, tender shrimp, and fragrant garlic create a restaurant-quality dish that’s perfect for weeknight dinners or entertaining guests. Serve it with warm bread and your favorite sides for a memorable meal.