Jalapeno Peach Chicken Skewers are the perfect balance of sweet, smoky, and spicy flavors. Juicy chicken, ripe peaches, and fresh jalapenos come together in an easy air fryer recipe finished with a sticky peach glaze. Whether you’re planning a summer dinner or looking for an exciting weeknight meal, these skewers are guaranteed to impress.
Why You’ll Love This Recipe
- Sweet and spicy flavors in every bite.
- Quick and easy air fryer cooking.
- Perfect for family dinners and backyard gatherings.
- Juicy chicken paired with caramelized peaches.
- Simple ingredients with restaurant-quality results.
- Easy to customize with your favorite vegetables.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Skewers
- 15 wooden skewers, soaked for 30 minutes
- 4 yellow peaches, quartered and halved (32 pieces)
- 3 medium jalapeno peppers, halved, seeded, and cut into chunks
Peach Glaze
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Instructions
- Soak the wooden skewers in water for at least 30 minutes.
- In a large bowl, combine the chicken cubes with salt, black pepper, chili powder, and olive oil. Toss until evenly coated.
- Assemble each skewer by alternating peach pieces, chicken, and jalapeno chunks until filled.
- Preheat the air fryer to 375°F (190°C).
- Lightly brush the assembled skewers with olive oil to prevent sticking.
- Arrange the Jalapeno Peach Chicken Skewers in a single layer inside the air fryer basket. Cook in batches if necessary.
- Air fry for 11–12 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Meanwhile, combine all peach glaze ingredients in a saucepan over medium heat. Stir until smooth and warmed through.
- Brush the cooked skewers generously with the warm peach glaze.
- Serve immediately while warm.
Tips & Tricks
- Choose ripe but firm peaches for the best texture.
- Remove all jalapeno seeds for milder heat or leave some in for extra spice.
- Chicken thighs can be substituted for even juicier skewers.
- Turn the skewers halfway through cooking for even browning if your air fryer requires it.
- Leftover glaze also works as a dipping sauce.
- Add red onion or bell peppers for more colorful skewers.
Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 15 skewers
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Dairy-Free
Notes
Serve with rice, grilled corn, roasted potatoes, fresh salad, or buttery dinner rolls. Fresh parsley or cilantro makes a wonderful garnish. For outdoor cooking, these skewers can also be grilled over medium heat until the chicken is fully cooked.
Nutrition (Approximate Per Serving)
- Calories: 245
- Protein: 26g
- Carbohydrates: 13g
- Fat: 10g
- Fiber: 1g
- Sugar: 10g
FAQ
Can I grill these instead of using an air fryer?
Yes. Grill over medium heat for about 10–12 minutes, turning occasionally until the chicken reaches 165°F.
Can I prepare the skewers ahead of time?
Yes. Assemble them several hours in advance and refrigerate until ready to cook.
Are these spicy?
The recipe has a mild to moderate kick. Remove the jalapeno seeds for a milder version.
Can I use frozen peaches?
Fresh peaches are recommended for the best texture, but thawed frozen peaches can work if drained well.
What other fruit pairs well with chicken?
Pineapple, nectarines, apricots, and mango all pair beautifully with chicken.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze cooked skewers for up to 2 months. Thaw overnight before reheating.
Reheat in the air fryer at 350°F for 3–5 minutes or microwave until warmed through.
Similar Recipes
Jalapeno Peach Chicken Skewers
Ingredients
- Chicken
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- Skewers
- 15 wooden skewers soaked for 30 minutes
- 4 yellow peaches quartered and halved (32 pieces)
- 3 medium jalapeno peppers halved, seeded, and cut into chunks
- Peach Glaze
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Instructions
- Soak the wooden skewers in water for at least 30 minutes.
- In a large bowl, combine the chicken cubes with salt, black pepper, chili powder, and olive oil. Toss until evenly coated.
- Assemble each skewer by alternating peach pieces, chicken, and jalapeno chunks until filled.
- Preheat the air fryer to 375°F (190°C).
- Lightly brush the assembled skewers with olive oil to prevent sticking.
- Arrange the Jalapeno Peach Chicken Skewers in a single layer inside the air fryer basket. Cook in batches if necessary.
- Air fry for 11–12 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Meanwhile, combine all peach glaze ingredients in a saucepan over medium heat. Stir until smooth and warmed through.
- Brush the cooked skewers generously with the warm peach glaze.
- Serve immediately while warm.
Notes
Conclusion
These Jalapeno Peach Chicken Skewers deliver the perfect combination of juicy chicken, sweet peaches, and a gentle jalapeno kick. Finished with a flavorful peach glaze, they’re an easy air fryer chicken skewers recipe that’s perfect for busy weeknights, summer cookouts, or family dinners. Once you try this peach chicken recipe, it’s sure to become a seasonal favorite.