If you’re looking for a simple dessert packed with tropical flavor, Grilled Pineapple with Brown Sugar is the perfect choice. Sweet pineapple, warm cinnamon, rich maple syrup, and caramelized brown sugar come together to create an irresistible treat that’s perfect for summer barbecues, family dinners, or anytime you crave something naturally sweet.
Why You’ll Love This Recipe
- Naturally sweet with rich caramelized flavor.
- Quick and easy to prepare in under 30 minutes.
- Perfect for cookouts and backyard BBQs.
- Family-friendly and made with simple pantry ingredients.
- Delicious served alone or with ice cream, yogurt, or grilled meats.
Ingredients
For the Pineapple
- 1 large pineapple, peeled, cored, and sliced into ¾-inch thick rings
For the Glaze
- 1/3 cup dark brown sugar
- 3 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon coarse sea salt, for finishing
Instructions
- Peel, core, and slice the pineapple into even ¾-inch thick rings.
- In a small bowl, mix together the brown sugar, maple syrup, cinnamon, and vanilla until a thick glaze forms. Let it sit for about 1 minute.
- Preheat your grill to 350°F over medium heat.
- Coat both sides of every pineapple ring generously with the glaze.
- Place the pineapple directly onto the hot grill grates.
- Grill for 4–8 minutes per side, turning once and rotating halfway through each side for even grill marks.
- Remove once the Grilled Pineapple with Brown Sugar is beautifully caramelized with light char marks.
- Sprinkle with coarse sea salt just before serving.
Tips & Tricks
- Choose a ripe pineapple with a sweet aroma for the best flavor.
- Oil the grill grates lightly to help prevent sticking.
- Don’t move the pineapple too early—allow it to caramelize before turning.
- Add a scoop of vanilla ice cream for an easy dessert.
- Try adding a pinch of nutmeg or ginger for extra warmth.
- This grilled pineapple recipe also works well on a grill pan indoors.
Details
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free
Notes
- Fresh pineapple delivers the best texture and sweetness.
- Honey can replace maple syrup if preferred.
- Serve alongside grilled chicken, pork substitutes, or beef for a sweet-savory combination.
- Leftover caramelized pineapple is delicious chopped into yogurt or oatmeal.
Nutrition (Approximate Per Serving)
- Calories: 170
- Protein: 1 g
- Carbohydrates: 43 g
- Fat: 0.5 g
- Fiber: 2 g
- Sugar: 37 g
FAQ
Can I make grilled pineapple without an outdoor grill?
Yes. A cast-iron grill pan works beautifully on the stovetop.
How do I know when the pineapple is done?
The fruit should have golden caramelized edges with visible grill marks and become slightly tender.
Can I prepare it ahead of time?
Yes. Coat the pineapple with the glaze and refrigerate for several hours before grilling.
Can I use canned pineapple?
Fresh pineapple is recommended because it holds its shape better and caramelizes more effectively.
What goes well with BBQ pineapple?
It pairs wonderfully with vanilla ice cream, whipped cream, yogurt, grilled chicken, beef, or tropical fruit salads.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze grilled pineapple in freezer-safe containers for up to 2 months.
Reheat gently on a grill, grill pan, or microwave until warmed through.
Similar Recipes
EASY Grilled Pineapple with Brown Sugar
Ingredients
For the Pineapple
- 1 large pineapple peeled, cored, and sliced into ¾-inch thick rings
For the Glaze
- 1/3 cup dark brown sugar
- 3 tablespoons pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon coarse sea salt for finishing
Instructions
- Peel, core, and slice the pineapple into even ¾-inch thick rings.
- In a small bowl, mix together the brown sugar, maple syrup, cinnamon, and vanilla until a thick glaze forms. Let it sit for about 1 minute.
- Preheat your grill to 350°F over medium heat.
- Coat both sides of every pineapple ring generously with the glaze.
- Place the pineapple directly onto the hot grill grates.
- Grill for 4–8 minutes per side, turning once and rotating halfway through each side for even grill marks.
- Remove once the Grilled Pineapple with Brown Sugar is beautifully caramelized with light char marks.
- Sprinkle with coarse sea salt just before serving.
Notes
- Fresh pineapple delivers the best texture and sweetness.
- Honey can replace maple syrup if preferred.
- Serve alongside grilled chicken, pork substitutes, or beef for a sweet-savory combination.
- Leftover caramelized pineapple is delicious chopped into yogurt or oatmeal.
Conclusion
This Grilled Pineapple with Brown Sugar recipe transforms a few simple ingredients into a spectacular dessert bursting with tropical sweetness and smoky caramelized flavor. Whether you’re planning a summer cookout or simply want an easy fruit dessert, this recipe is sure to become a favorite that everyone will request again.