These Giant Chocolate Chip Cookies are thick, soft, and loaded with melty chocolate chips. With crisp edges and irresistibly gooey centers, this bakery-style treat is perfect for sharing or indulging in a truly satisfying dessert.
Why You’ll Love This Recipe
These cookies deliver everything you want in a dessert—rich flavor, soft texture, and oversized goodness. They’re easy to make, require simple pantry ingredients, and create that perfect balance between chewy and crispy that everyone loves.
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 and 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a separate large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add egg, egg yolk, and vanilla extract, mixing until smooth.
- Gradually mix in the dry ingredients until combined.
- Fold in chocolate chips until evenly distributed.
- Divide dough into 6 large portions and shape into thick mounds.
- Place cookies on baking sheets, leaving space between each.
- Bake the Giant Chocolate Chip Cookies for 20–25 minutes until edges are lightly golden.
- Let cool on the baking sheet for 15 minutes, then transfer to a wire rack.
Tips & Tricks
- Use room temperature butter for smoother mixing
- Slightly underbake for extra gooey centers
- Chill the dough for thicker cookies
- Add extra chocolate chips on top for bakery-style appearance
- Use dark brown sugar for deeper flavor
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- You can make smaller cookies by dividing into more portions
- Add nuts like walnuts or pecans for crunch
- Sprinkle a pinch of sea salt on top for contrast
Nutrition (Approximate)
- Calories: 480 per cookie
- Protein: 6g
- Carbs: 60g
- Fat: 24g
FAQ
Why are my cookies not thick?
Make sure your butter isn’t too soft and consider chilling the dough.
Can I freeze the dough?
Yes, freeze portioned dough for up to 2 months.
What makes these cookies soft?
The extra egg yolk and cornstarch help create a soft texture.
Can I use milk chocolate chips?
Yes, you can substitute or mix different types of chocolate.
How do I get gooey centers?
Slightly underbake and allow cookies to finish setting while cooling.
Storage
- Room Temperature: Store in an airtight container for up to 1 week
- Freezer: Freeze baked cookies or dough for up to 2 months
- Reheating: Warm briefly in the microwave for a fresh-baked feel
Similar Recipes
Giant Chocolate Chip Cookies
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 and 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a separate large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add egg, egg yolk, and vanilla extract, mixing until smooth.
- Gradually mix in the dry ingredients until combined.
- Fold in chocolate chips until evenly distributed.
- Divide dough into 6 large portions and shape into thick mounds.
- Place cookies on baking sheets, leaving space between each.
- Bake the Giant Chocolate Chip Cookies for 20–25 minutes until edges are lightly golden.
- Let cool on the baking sheet for 15 minutes, then transfer to a wire rack.
Notes
- You can make smaller cookies by dividing into more portions
- Add nuts like walnuts or pecans for crunch
- Sprinkle a pinch of sea salt on top for contrast
Conclusion
These Giant Chocolate Chip Cookies are the ultimate homemade treat—thick, soft, and packed with rich chocolate flavor. Perfect for dessert lovers, they’re guaranteed to impress with every bite.