Creamy Keto Philly Cheesesteak Soup is the ultimate comfort food for busy weeknights and cozy family dinners. Packed with savory roast beef, sautéed peppers, mushrooms, and rich melted cheese, this low carb soup delivers all the flavors of a classic Philly cheesesteak in a warm and creamy bowl.
Why You’ll Love This Recipe
- Rich, creamy, and incredibly satisfying
- Loaded with classic Philly cheesesteak flavor
- Low carb and keto-friendly
- Perfect for meal prep and family dinners
- Easy one-pot recipe with simple ingredients
- Comforting and hearty without being heavy
Ingredients
For the Savory Base
- 8 oz rare roast beef, thinly sliced or shredded
- 4 cups beef broth
- 8 oz cremini mushrooms, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil, divided
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp ground black pepper
For the Creamy Dreaminess
- 8 oz mascarpone cheese
- 8 oz provolone cheese, shredded
Instructions
- Heat 1 tablespoon of olive oil in a Dutch oven over medium heat.
- Add the sliced mushrooms and sauté until deeply browned and tender. Remove from the pot and set aside.
- Add the remaining olive oil to the pot.
- Sauté the chopped bell peppers and onion with salt and black pepper until softened.
- Stir in the minced garlic and cook for about 20 seconds until fragrant.
- Pour in the beef broth and Worcestershire sauce.
- Bring the soup to a gentle simmer and cook for 10 minutes to blend the flavors.
- Carefully ladle about 1 cup of the hot broth into a blender with the mascarpone cheese.
- Blend until silky smooth and creamy.
- Return the mushrooms to the pot.
- Pour the creamy mascarpone mixture back into the soup.
- Add the shredded roast beef and stir gently.
- Stir in the shredded provolone cheese until fully melted.
- Simmer the Creamy Keto Philly Cheesesteak Soup for about 5 minutes until hot and creamy.
- Serve warm with extra provolone cheese if desired.
Tips & Tricks
- Use freshly sliced deli roast beef for the best texture.
- Brown the mushrooms well to develop deep savory flavor.
- For extra richness, add a splash of heavy cream.
- Thinly slice vegetables so they cook evenly.
- Avoid boiling after adding the cheese to keep the soup smooth.
- Add crushed red pepper flakes for a spicy variation.
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Keto, Low Carb, Gluten-Free
Notes
- Swap roast beef with thinly sliced steak for a richer flavor.
- White mushrooms can replace cremini mushrooms.
- Mozzarella cheese can be used if provolone is unavailable.
- Serve with keto bread or a fresh green salad.
- Add extra broth for a thinner soup consistency.
Nutrition
Approximate per serving:
- Calories: 420
- Protein: 28g
- Carbohydrates: 9g
- Fat: 31g
- Fiber: 2g
- Net Carbs: 7g
FAQ
Is Creamy Keto Philly Cheesesteak Soup keto-friendly?
Yes, this soup is low in carbohydrates and high in healthy fats, making it ideal for a keto lifestyle.
Can I freeze keto cheesesteak soup?
Yes, allow the soup to cool completely before storing it in freezer-safe containers for up to 2 months.
What cheese works best in Philly cheesesteak soup?
Provolone cheese gives the most authentic flavor, but mozzarella or white cheddar also work well.
Can I make this low carb soup ahead of time?
Absolutely. The flavors become even better after a day in the refrigerator.
How do I thicken keto soup without flour?
Mascarpone cheese naturally creates a creamy, thick texture without adding carbs.
What can I serve with keto Philly cheesesteak soup?
Serve it with keto garlic bread, roasted vegetables, or a crisp salad.
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months.
- Reheating: Warm gently on the stovetop over low heat while stirring frequently.
Similar Recipes
Creamy Keto Philly Cheesesteak Soup
Creamy Keto Philly Cheesesteak Soup is a rich low carb comfort food.Made with roast beef, peppers, mushrooms, and melted provolone.Perfect for easy keto dinners and cozy family meals.
Ingredients
For the Savory Base
- 8 oz rare roast beef thinly sliced or shredded
- 4 cups beef broth
- 8 oz cremini mushrooms sliced
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 yellow onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil divided
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp ground black pepper
For the Creamy Dreaminess
- 8 oz mascarpone cheese
- 8 oz provolone cheese shredded
Instructions
- Heat 1 tablespoon of olive oil in a Dutch oven over medium heat.
- Add the sliced mushrooms and sauté until deeply browned and tender. Remove from the pot and set aside.
- Add the remaining olive oil to the pot.
- Sauté the chopped bell peppers and onion with salt and black pepper until softened.
- Stir in the minced garlic and cook for about 20 seconds until fragrant.
- Pour in the beef broth and Worcestershire sauce.
- Bring the soup to a gentle simmer and cook for 10 minutes to blend the flavors.
- Carefully ladle about 1 cup of the hot broth into a blender with the mascarpone cheese.
- Blend until silky smooth and creamy.
- Return the mushrooms to the pot.
- Pour the creamy mascarpone mixture back into the soup.
- Add the shredded roast beef and stir gently.
- Stir in the shredded provolone cheese until fully melted.
- Simmer the Creamy Keto Philly Cheesesteak Soup for about 5 minutes until hot and creamy.
- Serve warm with extra provolone cheese if desired.
Notes
- Swap roast beef with thinly sliced steak for a richer flavor.
- White mushrooms can replace cremini mushrooms.
- Mozzarella cheese can be used if provolone is unavailable.
- Serve with keto bread or a fresh green salad.
- Add extra broth for a thinner soup consistency.
Conclusion
Creamy Keto Philly Cheesesteak Soup is rich, hearty, and packed with comforting flavors that everyone will love. Whether you need a quick low carb dinner or a cozy meal-prep recipe, this creamy soup delivers satisfying cheesesteak flavor in every bite.