Nutty Pimiento Cheese Balls are the perfect bite-sized appetizer for gatherings, holidays, or casual snacking. Creamy, cheesy, and coated in crunchy pecans, this Southern-inspired favorite brings bold flavor and satisfying texture in every bite.
Why You’ll Love This Recipe
These Nutty Pimiento Cheese Balls are incredibly easy to make and require minimal prep time. The blend of sharp Cheddar and Monterey Jack creates a rich, creamy base, while the toasted pecans add a delicious crunch. They’re family-friendly, make-ahead friendly, and ideal for parties or entertaining guests.
Ingredients
- 2 ounces reduced-fat cream cheese, softened
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces shredded Monterey Jack cheese
- 3 tablespoons low-fat mayonnaise
- 3 tablespoons drained chopped pimientos
- 1 teaspoon grated onion
- 1/8 teaspoon garlic powder
- Pinch of salt
- Pinch of freshly ground pepper
- 1 1/2 cups finely chopped toasted pecans
Instructions
- In a food processor, blend the cream cheese until smooth.
- Add Cheddar cheese, Monterey Jack cheese, mayonnaise, pimientos, grated onion, garlic powder, salt, and pepper. Pulse until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes or up to 2 days.
- Place the chopped pecans in a separate bowl.
- Roll the chilled mixture into 1-inch balls.
- Coat each ball evenly with the toasted pecans.
- Serve the Nutty Pimiento Cheese Balls chilled or at room temperature.
Tips & Tricks
- Toast pecans beforehand for deeper flavor.
- Chill the mixture well to make rolling easier.
- Use gloves or lightly oiled hands to prevent sticking.
- Add a pinch of paprika or cayenne for a mild kick.
Details
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Yield: 42 servings
- Category: Appetizer
- Method: No-bake
- Cuisine: American (Southern-inspired)
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- You can substitute walnuts or almonds for pecans.
- Serve with crackers, breadsticks, or fresh vegetables.
- For a smoother texture, blend longer in the processor.
Nutrition (Approximate per serving)
- Calories: 90
- Protein: 3g
- Carbs: 1g
- Fat: 8g
FAQ
What are Nutty Pimiento Cheese Balls made of?
They are made from a mixture of cheeses, mayonnaise, pimientos, and seasonings, rolled and coated in chopped pecans.
Can I make these ahead of time?
Yes, you can prepare the mixture up to 2 days in advance and roll before serving.
Can I freeze cheese balls?
Yes, freeze them before coating or after shaping, then thaw in the refrigerator.
What can I serve with pimiento cheese balls?
They pair well with crackers, toasted bread, or vegetable sticks.
Can I use full-fat ingredients?
Absolutely, full-fat versions will create a richer flavor and creamier texture.
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: No reheating needed; serve chilled or at room temperature
Similar Recipes
Easy Nutty Pimiento Cheese Balls
Ingredients
- 2 ounces reduced-fat cream cheese softened
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces shredded Monterey Jack cheese
- 3 tablespoons low-fat mayonnaise
- 3 tablespoons drained chopped pimientos
- 1 teaspoon grated onion
- 1/8 teaspoon garlic powder
- Pinch of salt
- Pinch of freshly ground pepper
- 1 1/2 cups finely chopped toasted pecans
Instructions
- In a food processor, blend the cream cheese until smooth.
- Add Cheddar cheese, Monterey Jack cheese, mayonnaise, pimientos, grated onion, garlic powder, salt, and pepper. Pulse until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes or up to 2 days.
- Place the chopped pecans in a separate bowl.
- Roll the chilled mixture into 1-inch balls.
- Coat each ball evenly with the toasted pecans.
- Serve the Nutty Pimiento Cheese Balls chilled or at room temperature.
Notes
- You can substitute walnuts or almonds for pecans.
- Serve with crackers, breadsticks, or fresh vegetables.
- For a smoother texture, blend longer in the processor.
Conclusion
Nutty Pimiento Cheese Balls are a simple yet impressive appetizer that delivers on flavor and texture. Whether you’re hosting a party or preparing a quick snack, this recipe is reliable, delicious, and sure to please any crowd.