If you love the warm, comforting flavors of cinnamon rolls but want something quicker, these Cinnamon Roll Blondies are the perfect solution. Soft, chewy, and swirled with cinnamon sugar, this dessert brings bakery-style indulgence right into your kitchen.
Why You’ll Love This Recipe
These Cinnamon Roll Blondies are rich, buttery, and incredibly easy to make. You get the gooey texture of a blondie combined with the sweet spice of cinnamon rolls. They’re perfect for family gatherings, dessert trays, or a cozy treat with tea or coffee.
Ingredients
For the Blondies
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
For the Cinnamon Sugar
- 1 tablespoon cinnamon
- 1/4 cup white sugar
For the Icing
- 1 tablespoon cream cheese
- 1 tablespoon heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a bowl, whisk melted butter and brown sugar until smooth.
- Add egg, egg yolk, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gently fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan.
- Mix cinnamon and sugar, then drop spoonfuls over the batter and swirl with a knife.
- Bake for 30–40 minutes until golden at the edges. The center should remain soft.
- Let cool completely.
- For icing, heat cream cheese, cream, powdered sugar, vanilla, and salt on low heat, whisking until smooth.
- Drizzle icing over cooled Cinnamon Roll Blondies, slice, and serve.
Tips & Tricks
- Do not overmix the batter to keep blondies soft.
- Use room temperature eggs for better texture.
- Add chopped nuts for extra crunch.
- For a stronger cinnamon flavor, increase cinnamon slightly.
Details
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- You can substitute heavy cream with milk if needed.
- Serve warm for a gooey texture or chilled for firmer bars.
Nutrition (Approximate)
- Calories: 280 per serving
- Protein: 3g
- Carbs: 38g
- Fat: 12g
FAQ
Can I make Cinnamon Roll Blondies ahead of time?
Yes, they store well and taste even better the next day.
Can I freeze blondies?
Absolutely, freeze them in airtight containers for up to 2 months.
Why are my blondies dry?
Overbaking or too much flour can cause dryness.
Can I skip the icing?
Yes, but the cream cheese glaze adds signature flavor.
Can I use whole wheat flour?
Yes, but it may make the texture denser.
Storage
Store Cinnamon Roll Blondies in an airtight container in the fridge for up to 5 days. Reheat briefly in the microwave or enjoy at room temperature. Freeze for longer storage.
Similar Recipes
Easy Cinnamon Roll Blondies
Ingredients
For the Blondies
- 1/2 cup unsalted butter melted and cooled slightly
- 1 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
For the Cinnamon Sugar
- 1 tablespoon cinnamon
- 1/4 cup white sugar
For the Icing
- 1 tablespoon cream cheese
- 1 tablespoon heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a bowl, whisk melted butter and brown sugar until smooth.
- Add egg, egg yolk, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gently fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan.
- Mix cinnamon and sugar, then drop spoonfuls over the batter and swirl with a knife.
- Bake for 30–40 minutes until golden at the edges. The center should remain soft.
- Let cool completely.
- For icing, heat cream cheese, cream, powdered sugar, vanilla, and salt on low heat, whisking until smooth.
- Drizzle icing over cooled Cinnamon Roll Blondies, slice, and serve.
Notes
- You can substitute heavy cream with milk if needed.
- Serve warm for a gooey texture or chilled for firmer bars.
Conclusion
These Cinnamon Roll Blondies are the perfect fusion of two beloved desserts. Easy to make and full of flavor, they’re guaranteed to become a favorite in your baking rotation.