This Chocolate Hazelnut Mousse Recipe is the perfect combination of rich chocolate flavor and creamy texture. Made with simple ingredients, this dessert is light, indulgent, and ideal for any occasion.
Why You’ll Love This Recipe
This chocolate hazelnut mousse is smooth, airy, and packed with deep chocolate flavor. It’s incredibly easy to make with no complicated techniques, making it perfect for beginners. The balance of sweetness and nuttiness makes it a family-friendly dessert everyone will enjoy.
Ingredients
- 200g chocolate hazelnut spread
- 50ml full-fat milk
- 600ml double cream
- 1 tbsp cornflour
- 3 tbsp icing sugar
- 100g roasted chopped hazelnuts
- Whipped cream (optional)
- Cocoa powder (optional)
Instructions
- Place the chocolate hazelnut spread and milk in a bowl. Microwave in 10-second intervals until smooth and slightly runny. Do not overheat. Set aside to cool.
- In a large bowl, add the double cream, cornflour, and icing sugar. Begin whisking until the mixture starts to thicken.
- Slowly pour in the chocolate mixture while continuing to whisk.
- Whip until stiff peaks form—this is key for a perfect Chocolate Hazelnut Mousse Recipe.
- Gently fold in the chopped hazelnuts, reserving a small amount for garnish.
- Spoon or pipe into serving glasses or ramekins.
- Top with whipped cream, remaining hazelnuts, and a light dusting of cocoa powder if desired.
Tips & Tricks
- Make sure the chocolate mixture is cooled before adding it to the cream
- Do not overwhip or the mousse may become grainy
- Use high-quality chocolate hazelnut spread for the best flavor
- Chill for 1–2 hours for a firmer texture
- Swap hazelnuts with almonds or pistachios if preferred
Details
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (+ chilling optional)
- Yield: 4–6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: European-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, Halal-friendly
Notes
- Serve in glass cups for an elegant presentation
- Add fresh berries for a refreshing contrast
- Can be layered with crushed biscuits for texture
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 4g
- Carbohydrates: 28g
- Fat: 32g
FAQ
Can I make chocolate hazelnut mousse ahead of time?
Yes, it can be prepared up to 24 hours in advance and stored in the fridge.
Why is my mousse not fluffy?
It may not have been whipped enough or the cream was too warm.
Can I use whipping cream instead of double cream?
Yes, but double cream gives a richer and more stable texture.
Is this mousse very sweet?
It has a balanced sweetness, but you can reduce icing sugar if preferred.
Can I freeze chocolate hazelnut mousse?
Yes, but texture may slightly change after thawing.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze for up to 1 month
- Reheating: Not required; serve chilled
Similar Recipes
quick Chocolate Hazelnut Mousse Recipe
Ingredients
- 200 g chocolate hazelnut spread
- 50 ml full-fat milk
- 600 ml double cream
- 1 tbsp cornflour
- 3 tbsp icing sugar
- 100 g roasted chopped hazelnuts
- Whipped cream optional
- Cocoa powder optional
Instructions
- Place the chocolate hazelnut spread and milk in a bowl. Microwave in 10-second intervals until smooth and slightly runny. Do not overheat. Set aside to cool.
- In a large bowl, add the double cream, cornflour, and icing sugar. Begin whisking until the mixture starts to thicken.
- Slowly pour in the chocolate mixture while continuing to whisk.
- Whip until stiff peaks form—this is key for a perfect Chocolate Hazelnut Mousse Recipe.
- Gently fold in the chopped hazelnuts, reserving a small amount for garnish.
- Spoon or pipe into serving glasses or ramekins.
- Top with whipped cream, remaining hazelnuts, and a light dusting of cocoa powder if desired.
Notes
- Serve in glass cups for an elegant presentation
- Add fresh berries for a refreshing contrast
- Can be layered with crushed biscuits for texture
Conclusion
This Chocolate Hazelnut Mousse Recipe is a simple yet luxurious dessert that delivers rich flavor with minimal effort. Whether you’re preparing it for guests or a cozy night in, it’s guaranteed to impress every time.