There’s nothing more comforting than freshly baked Chocolate Chip Cookies with golden edges and a soft, gooey center. This recipe uses browned butter for a rich, nutty flavor that takes classic cookies to the next level.
Why You’ll Love This Recipe
These Chocolate Chip Cookies are perfectly balanced—crispy on the outside, soft in the middle, and packed with melted chocolate. The recipe is simple, family-friendly, and delivers bakery-quality cookies at home with minimal effort.
Ingredients
- 3/4 cup (168g) unsalted butter
- 1 cup (212g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg + 1 large egg yolk (room temperature)
- 1 tablespoon pure vanilla extract
- 1 3/4 cup (220g) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- Flaky sea salt (optional)
- 1 1/4 cups (210g) semisweet or bittersweet chocolate chips
Instructions
- Melt the butter in a saucepan over medium-low heat, stirring frequently until it turns golden brown with a nutty aroma (about 5–7 minutes). Let it cool slightly.
- In a bowl, mix the browned butter with brown sugar and granulated sugar.
- Add the egg, egg yolk, and vanilla extract. Mix until smooth.
- Fold in flour, baking soda, and salt until just combined.
- Gently fold in chocolate chips.
- Cover and chill the dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets.
- Scoop dough portions and place them 2 inches apart.
- Bake for 12–13 minutes until edges are golden and centers are soft.
- Sprinkle with flaky salt and cool slightly before serving.
These Chocolate Chip Cookies develop deeper flavor thanks to the chilling step and browned butter technique.
Tips & Tricks
- Chill the dough overnight for even better flavor
- Do not overmix to keep cookies soft
- Use high-quality chocolate for best results
- Slightly underbake for gooey centers
Details
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- Swap chocolate chips with chunks for a rustic texture
- Add chopped nuts for crunch
- Serve warm with milk or coffee
Nutrition (Approximate per cookie)
- Calories: 220
- Protein: 3g
- Carbs: 28g
- Fat: 11g
FAQ
Why chill cookie dough?
Chilling enhances flavor and prevents spreading.
Can I skip browning the butter?
Yes, but browned butter adds a deeper flavor.
How do I make cookies softer?
Slightly underbake and store in an airtight container.
Can I freeze the dough?
Yes, freeze scooped dough for up to 2 months.
What chocolate is best?
Semisweet or bittersweet works best for balance.
Storage
- Fridge: Store up to 5 days in an airtight container
- Freezer: Freeze baked cookies up to 2 months
- Reheat: Warm in oven at 300°F for 5 minutes
Similar Recipes
The Best Chocolate Chip Cookies
Ingredients
- 3/4 cup 168g unsalted butter
- 1 cup 212g packed light brown sugar
- 1/4 cup 50g granulated sugar
- 1 large egg + 1 large egg yolk room temperature
- 1 tablespoon pure vanilla extract
- 1 3/4 cup 220g all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- Flaky sea salt optional
- 1 1/4 cups 210g semisweet or bittersweet chocolate chips
Instructions
- Melt the butter in a saucepan over medium-low heat, stirring frequently until it turns golden brown with a nutty aroma (about 5–7 minutes). Let it cool slightly.
- In a bowl, mix the browned butter with brown sugar and granulated sugar.
- Add the egg, egg yolk, and vanilla extract. Mix until smooth.
- Fold in flour, baking soda, and salt until just combined.
- Gently fold in chocolate chips.
- Cover and chill the dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets.
- Scoop dough portions and place them 2 inches apart.
- Bake for 12–13 minutes until edges are golden and centers are soft.
- Sprinkle with flaky salt and cool slightly before serving.
- These Chocolate Chip Cookies develop deeper flavor thanks to the chilling step and browned butter technique.
Notes
- Swap chocolate chips with chunks for a rustic texture
- Add chopped nuts for crunch
- Serve warm with milk or coffee
Conclusion
These Chocolate Chip Cookies are everything you want in a homemade treat—rich, soft, and full of flavor. Once you try them, they’ll quickly become your go-to cookie recipe.