This Chicken Souvlaki Tray Bake is a simple, flavor-packed Mediterranean-inspired dish made with juicy marinated chicken, roasted vegetables, and bright lemony notes. It’s perfect for busy weeknights when you want something wholesome, satisfying, and easy to prepare.
Why You’ll Love This Recipe
This recipe delivers bold Greek-style flavors with minimal effort. Everything cooks in one tray, making cleanup easy and stress-free. The tender chicken, crispy potatoes, and vibrant vegetables make it a family-friendly meal that feels both comforting and fresh.
Ingredients
Marinade
- 60 ml extra-virgin olive oil
- 1 tbsp freshly minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1½ tsp sea salt flakes
- ½ tsp black pepper
Chicken & Vegetables
- 600 g potatoes, sliced into thin wedges
- 1 red onion, cut into wedges
- 200 g capsicums (bell peppers), sliced
- 1 kg boneless, skinless chicken thighs
To Serve
- 100 g feta cheese
- Fresh dill
- Toasted pita bread
- Tzatziki
- Lemon wedges
Instructions
- Preheat oven to 220°C (425°F).
- In a bowl, mix all marinade ingredients until well combined.
- Place potatoes, onion, and capsicum in a large baking tray. Add 1 tablespoon of marinade and toss. Spread evenly.
- Coat the chicken with remaining marinade.
- Arrange chicken on top of vegetables in a single layer.
- Roast for 28 minutes until chicken is cooked and potatoes are tender.
- Broil for 2 minutes to crisp edges.
- Finish with feta, dill, olive oil drizzle, and black pepper.
- Serve your Chicken Souvlaki Tray Bake with pita, tzatziki, and lemon wedges.
Tips & Tricks
- Slice potatoes thinly for even cooking
- Use chicken thighs for juicier results
- Add zucchini or cherry tomatoes for variation
- Let chicken marinate longer for deeper flavor
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean / Greek
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
You can substitute chicken thighs with chicken breast, but reduce cooking time slightly to avoid dryness. Serve with a fresh salad for a lighter meal.
Nutrition (Approximate)
- Calories: 520 per serving
- Protein: 35 g
- Carbohydrates: 30 g
- Fat: 28 g
FAQ
Can I use chicken breast instead?
Yes, but monitor cooking time to prevent overcooking.
Can I make this ahead?
Yes, marinate chicken up to 24 hours in advance.
What can I use instead of feta?
Try halloumi or skip for a dairy-free version.
Is this freezer-friendly?
Yes, freeze cooked portions for up to 2 months.
How do I make it spicy?
Add chili flakes or cayenne pepper to the marinade.
Storage
Store leftovers in the fridge for up to 3 days in an airtight container. Reheat in the oven at 180°C until warmed through. Freeze for longer storage and thaw overnight before reheating.
Similar Recipes
Easy Chicken Souvlaki Tray Bake
Ingredients
Marinade
- 60 ml extra-virgin olive oil
- 1 tbsp freshly minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1½ tsp sea salt flakes
- ½ tsp black pepper
Chicken & Vegetables
- 600 g potatoes sliced into thin wedges
- 1 red onion cut into wedges
- 200 g capsicums bell peppers, sliced
- 1 kg boneless skinless chicken thighs
To Serve
- 100 g feta cheese
- Fresh dill
- Toasted pita bread
- Tzatziki
- Lemon wedges
Instructions
- Preheat oven to 220°C (425°F).
- In a bowl, mix all marinade ingredients until well combined.
- Place potatoes, onion, and capsicum in a large baking tray. Add 1 tablespoon of marinade and toss. Spread evenly.
- Coat the chicken with remaining marinade.
- Arrange chicken on top of vegetables in a single layer.
- Roast for 28 minutes until chicken is cooked and potatoes are tender.
- Broil for 2 minutes to crisp edges.
- Finish with feta, dill, olive oil drizzle, and black pepper.
- Serve your Chicken Souvlaki Tray Bake with pita, tzatziki, and lemon wedges.
Notes
Conclusion
This Chicken Souvlaki Tray Bake is a delicious way to bring Mediterranean flavors into your kitchen with minimal effort. It’s balanced, vibrant, and guaranteed to become a regular in your meal rotation.