Chicken Rollatini Recipe

This Chicken Rollatini recipe is an easy way to turn simple chicken cutlets into a flavorful, comforting dinner. Thin chicken breasts are filled with juicy tomatoes, melty mozzarella, and basil, then rolled, seasoned, baked, and served with warm marinara sauce. It feels special enough for a weekend meal while still being practical for busy weeknights.

Why You’ll Love This Recipe

Chicken rollatini combines familiar Italian-inspired flavors in a simple baked dish the whole family can enjoy. The mozzarella becomes wonderfully gooey inside the chicken, while tomatoes and basil add freshness and balance.

It is also an easy alternative to more complicated stuffed chicken recipes. There is no frying required, the preparation is straightforward, and the finished rolls look impressive on the dinner table. This baked chicken rollatini is also halal-friendly when prepared with halal-certified chicken and seasonings.

Ingredients

• 1/2 cup diced plum tomato
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon dried basil
• 1 pound thinly sliced boneless chicken breast cutlets
• 1 tablespoon oil
• 1 package chicken Parmesan-style seasoning mix, halal-certified if needed
• 1/2 cup spaghetti sauce or marinara sauce
• Nonstick cooking spray

Instructions

1. Preheat the oven to 375°F (190°C). Line a shallow baking pan with foil and lightly coat it with nonstick cooking spray.
2. Combine the diced tomatoes, shredded mozzarella, and dried basil in a small bowl.
3. Lay the chicken cutlets flat on a clean work surface. Divide the tomato and mozzarella mixture evenly among the centers of the chicken pieces.
4. Carefully roll each chicken cutlet around the filling, keeping as much of the cheese and tomato inside as possible.
5. Brush the outside of each chicken roll with oil.
6. Pour the seasoning mix into a shallow dish. Gently coat each roll with seasoning, then discard any unused mixture that has come into contact with raw chicken.
7. Arrange the rolls seam-side down in the prepared baking pan.
8. Bake the Chicken Rollatini recipe for about 30 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C).
9. Warm the marinara sauce while the chicken finishes cooking.
10. Serve the chicken rollatini hot with the warm marinara sauce spooned over or alongside it.

Tips & Tricks

Use thin, evenly sized chicken cutlets so they roll easily and cook at approximately the same rate. If your chicken breasts are thick, slice them horizontally and gently pound them between sheets of parchment paper until evenly thin.

Avoid overfilling the chicken rolls, since too much mozzarella and tomato can spill out during baking. Placing each roll seam-side down also helps it stay closed without toothpicks.

For an extra cheesy version, sprinkle a small amount of mozzarella over the chicken during the final few minutes of baking. You can also replace the packaged seasoning with a homemade combination of breadcrumbs, Parmesan, garlic powder, dried Italian herbs, salt, and black pepper.

Always check packaged seasoning and cheese labels if strict halal certification is important to you.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian-Inspired
• Difficulty: Easy
• Dietary Notes: Pork-free, alcohol-free, halal-friendly when made with halal-certified ingredients

Notes

For a slightly different filling, add chopped spinach to the mozzarella and tomato mixture. Provolone or a mild Italian-style cheese can also replace the mozzarella if preferred.

Serve this easy chicken rollatini with pasta, roasted vegetables, a crisp green salad, or garlic bread. For a lighter meal, pair it with steamed vegetables or zucchini noodles.

Nutrition

Approximate nutrition per serving:

• Calories: 330
• Protein: 34 g
• Carbohydrates: 10 g
• Fat: 17 g

Nutrition values are estimates and can vary depending on the chicken cutlets, cheese, seasoning mix, oil, and marinara sauce used.

FAQ

What is chicken rollatini?
Chicken rollatini is an Italian-inspired dish made by filling thin chicken cutlets with ingredients such as cheese, herbs, and vegetables, rolling them up, and cooking until tender. This version uses mozzarella, tomato, basil, and marinara sauce.

How do you keep chicken rollatini from falling apart?
Place each chicken roll seam-side down in the baking dish. Avoid adding too much filling, and roll the cutlets firmly but gently. Toothpicks can be used when necessary, but remember to remove them before serving.

Can I make chicken rollatini ahead of time?
Yes. Assemble the chicken rolls ahead of time, cover them tightly, and refrigerate until you are ready to bake. For food safety, keep the raw chicken properly chilled and bake it within a suitable refrigerated storage period.

What goes well with chicken rollatini?
Pasta with marinara, roasted potatoes, steamed vegetables, green salad, zucchini noodles, and garlic bread are all delicious choices.

Can I make chicken rollatini without breadcrumbs?
Yes. You can use a breadcrumb-free Italian-style seasoning blend instead. The texture of the exterior will be different, but the stuffed chicken will still be flavorful.

How do I know when stuffed chicken is cooked?
Check the thickest part of the chicken with an instant-read thermometer. Poultry should reach an internal temperature of 165°F (74°C) before serving.

Storage

Store leftover mozzarella stuffed chicken in an airtight container in the refrigerator for up to 3–4 days. Keep extra marinara sauce separately when practical.

For longer storage, place cooled chicken rolls in a freezer-safe container and freeze for up to 2–3 months. Thaw overnight in the refrigerator before reheating.

Reheat covered in a 350°F (175°C) oven until thoroughly heated. Individual portions can also be reheated in the microwave, although the oven generally gives the chicken a better texture.

Similar Recipes

• Creamy Chicken Pesto Pasta Recipe
• Pumpkin Ricotta Pasta Bake

EASY Chicken Rollatini Recipe

Chicken rollatini is made with thin chicken cutlets filled with mozzarella, tomato, and basil.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Main Course

Cuisine Italian-inspired

Ingredients

  

• 1/2 cup diced plum tomato
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon dried basil
• 1 pound thinly sliced boneless chicken breast cutlets
• 1 tablespoon oil
• 1 package chicken Parmesan-style seasoning mix halal-certified if needed
• 1/2 cup spaghetti sauce or marinara sauce
• Nonstick cooking spray

Instructions

 

• Preheat the oven to 375°F (190°C). Line a shallow baking pan with foil and lightly coat it with nonstick cooking spray.
• Combine the diced tomatoes, shredded mozzarella, and dried basil in a small bowl.
• Lay the chicken cutlets flat on a clean work surface. Divide the tomato and mozzarella mixture evenly among the centers of the chicken pieces.
• Carefully roll each chicken cutlet around the filling, keeping as much of the cheese and tomato inside as possible.
• Brush the outside of each chicken roll with oil.
• Pour the seasoning mix into a shallow dish. Gently coat each roll with seasoning, then discard any unused mixture that has come into contact with raw chicken.
• Arrange the rolls seam-side down in the prepared baking pan.
• Bake the Chicken Rollatini recipe for about 30 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C).
• Warm the marinara sauce while the chicken finishes cooking.
• Serve the chicken rollatini hot with the warm marinara sauce spooned over or alongside it.

Notes

For a slightly different filling, add chopped spinach to the mozzarella and tomato mixture. Provolone or a mild Italian-style cheese can also replace the mozzarella if preferred.

Conclusion

This Chicken Rollatini recipe brings together tender chicken, melted mozzarella, juicy tomato, basil, and rich marinara in an easy oven-baked dinner. With simple preparation and plenty of classic Italian-inspired flavor, it is a satisfying recipe to keep in your family dinner rotation.