This Burrata Salad Recipe is the perfect combination of creamy burrata cheese, juicy tomatoes, crisp greens, buttery avocado, fragrant basil, crunchy homemade croutons, and a simple balsamic vinaigrette. Whether you’re looking for a light lunch, a colorful side dish, or an elegant appetizer, this fresh salad comes together quickly and delivers restaurant-quality flavor with minimal effort.
Why You’ll Love This Recipe
- Ready in about 30 minutes.
- Creamy, fresh, and full of vibrant flavors.
- Perfect for spring and summer gatherings.
- Homemade croutons add incredible texture.
- Easy to customize with seasonal vegetables.
- Naturally vegetarian and family-friendly.
- Beautiful enough for entertaining guests.
Ingredients
Salad
- 5 ounces spring mix
- 1 pint baby tomatoes
- ½ cup fresh basil
- 1 avocado, diced
- 8 ounces burrata cheese
- ½ cup green onions, sliced
Balsamic Vinaigrette Dressing
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Pinch of salt
- Pinch of black pepper
Homemade Croutons
- 6 cups French bread, ciabatta, or sourdough
- ¼ cup olive oil
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
Instructions
Make the Homemade Croutons
- Preheat the oven to 350°F (177°C).
- Cut the bread into ½-inch cubes or tear it into bite-sized rustic pieces.
- Drizzle with olive oil and toss until evenly coated.
- Mix the sea salt and garlic powder together.
- Sprinkle half over the bread and toss.
- Add the remaining seasoning and mix again.
- Arrange the bread in a single layer on a lightly greased baking sheet.
- Bake for 8–10 minutes, stirring halfway through, until lightly golden and crisp. Bake a few minutes longer if you prefer extra crunchy croutons.
- Allow the croutons to cool completely.
Prepare the Dressing
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a small bowl.
- Set aside at room temperature until ready to serve.
Assemble the Burrata Salad Recipe
- Arrange the spring mix in a large serving bowl or platter.
- Add the baby tomatoes evenly over the greens.
- Place the burrata cheese in the center or distribute into portions.
- Scatter diced avocado, sliced green onions, fresh basil, and homemade croutons over the salad.
- Sprinkle each burrata with a little sea salt and freshly ground black pepper.
- Drizzle with balsamic vinaigrette or serve it alongside.
- Serve immediately for the freshest flavor.
Tips & Tricks
- Use ripe, creamy burrata for the best texture.
- Heirloom cherry tomatoes add extra sweetness and color.
- Add toasted pine nuts or walnuts for crunch.
- Chill the vegetables before assembling for a refreshing salad.
- Wait until serving before adding the dressing.
- Make the croutons one day ahead and store them in an airtight container.
- Fresh basil tastes much better than dried basil in this recipe.
- For extra protein, add grilled chicken or grilled shrimp.
Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4–6 servings
Category: Salad
Method: Baking & Tossing
Cuisine: Italian-Inspired
Difficulty: Easy
Dietary Notes: Vegetarian
Notes
- Ciabatta and sourdough both make excellent homemade croutons.
- Fresh mozzarella can be substituted if burrata isn’t available.
- Add cucumber for extra freshness.
- Finish with a drizzle of extra virgin olive oil for richer flavor.
- Pair with grilled meats, roasted vegetables, or pasta for a complete meal.
Nutrition (Approximate Per Serving)
- Calories: 420
- Protein: 13g
- Carbohydrates: 24g
- Fat: 31g
- Fiber: 5g
- Sugar: 9g
- Sodium: 390mg
Frequently Asked Questions
What is burrata cheese?
Burrata is a fresh Italian cheese with a mozzarella shell and a rich, creamy center made from mozzarella and cream.
Can I make this Burrata Salad Recipe ahead of time?
You can prepare the dressing and croutons ahead of time, but assemble the salad just before serving for the freshest results.
What tomatoes work best?
Cherry tomatoes, grape tomatoes, and colorful heirloom tomatoes all work beautifully.
Can I use store-bought croutons?
Yes. Homemade croutons provide the best flavor, but quality store-bought croutons are a convenient option.
How do I keep avocado from browning?
Dice the avocado just before serving or lightly coat it with lemon juice.
Is this recipe gluten-free?
The salad itself is naturally gluten-free. Simply replace the bread with gluten-free bread for the croutons.
Storage
Refrigerator
Store leftover salad without dressing in an airtight container for up to one day.
Freezer
Freezing is not recommended because fresh vegetables and burrata lose their texture.
Reheating
No reheating is necessary. If using leftover croutons, warm them in a 350°F oven for 3–5 minutes before serving.
Similar Recipes
easy Burrata Salad
Ingredients
Salad
- 5 ounces spring mix
- 1 pint baby tomatoes
- ½ cup fresh basil
- 1 avocado diced
- 8 ounces burrata cheese
- ½ cup green onions sliced
Balsamic Vinaigrette Dressing
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Pinch of salt
- Pinch of black pepper
Homemade Croutons
- 6 cups French bread ciabatta, or sourdough
- ¼ cup olive oil
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
Instructions
Make the Homemade Croutons
- Preheat the oven to 350°F (177°C).
- Cut the bread into ½-inch cubes or tear it into bite-sized rustic pieces.
- Drizzle with olive oil and toss until evenly coated.
- Mix the sea salt and garlic powder together.
- Sprinkle half over the bread and toss.
- Add the remaining seasoning and mix again.
- Arrange the bread in a single layer on a lightly greased baking sheet.
- Bake for 8–10 minutes, stirring halfway through, until lightly golden and crisp. Bake a few minutes longer if you prefer extra crunchy croutons.
- Allow the croutons to cool completely.
Prepare the Dressing
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a small bowl.
- Set aside at room temperature until ready to serve.
Assemble the Burrata Salad Recipe
- Arrange the spring mix in a large serving bowl or platter.
- Add the baby tomatoes evenly over the greens.
- Place the burrata cheese in the center or distribute into portions.
- Scatter diced avocado, sliced green onions, fresh basil, and homemade croutons over the salad.
- Sprinkle each burrata with a little sea salt and freshly ground black pepper.
- Drizzle with balsamic vinaigrette or serve it alongside.
- Serve immediately for the freshest flavor.
Notes
- Ciabatta and sourdough both make excellent homemade croutons.
- Fresh mozzarella can be substituted if burrata isn’t available.
- Add cucumber for extra freshness.
- Finish with a drizzle of extra virgin olive oil for richer flavor.
- Pair with grilled meats, roasted vegetables, or pasta for a complete meal.
Conclusion
This Burrata Salad Recipe is a simple yet elegant dish that’s packed with fresh ingredients, creamy cheese, crunchy homemade croutons, and a sweet-tangy balsamic vinaigrette. Whether you’re preparing it for a family dinner, summer picnic, or holiday gathering, this colorful salad is guaranteed to impress. Try it once, and it may become one of your favorite easy burrata salad recipes.