Buffalo Chicken Dip Cups are the ultimate bite-sized appetizer for game day, parties, holidays, and casual gatherings. Crispy wonton cups are filled with creamy buffalo chicken dip made with shredded chicken, cream cheese, blue cheese, and hot sauce, then baked until warm and irresistibly gooey. These Buffalo Chicken Dip Cups deliver all the flavors of classic buffalo chicken dip in a convenient handheld appetizer.
Why You’ll Love This Recipe
- Crispy, creamy, and packed with bold buffalo flavor
- Easy to make with simple ingredients
- Perfect for parties and game day spreads
- Bite-sized and easy to serve
- Great make-ahead appetizer
- Crowd-pleasing flavor combination
- Ready in under 30 minutes
- Ideal for holidays, potlucks, and gatherings
Ingredients
- 24 wonton wrappers
- 4 ounces cream cheese, softened
- ¼ cup blue cheese crumbles
- ¼ cup blue cheese dressing
- 4 tablespoons Frank’s Hot Sauce
- 1 cup shredded rotisserie chicken
- Extra blue cheese crumbles, for garnish
- Chopped chives, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly spray a mini muffin pan with cooking spray.
- Press one wonton wrapper into each muffin cup.
- Bake for 5–7 minutes, or until the wontons become lightly golden and crisp.
- Remove from the oven and carefully transfer the wonton cups to a cooling rack.
Prepare the Buffalo Chicken Filling
- In a large mixing bowl or stand mixer, combine:
- Cream cheese
- Blue cheese crumbles
- Blue cheese dressing
- Frank’s Hot Sauce
- Beat until smooth and fully combined.
- Add shredded rotisserie chicken.
- Mix until the chicken is evenly incorporated and slightly shredded into the mixture.
Assemble and Bake
- Fill each wonton cup with approximately 1 tablespoon of buffalo chicken mixture.
- Arrange the filled cups on a baking sheet.
- Cover tightly with aluminum foil.
- Bake at 300°F (150°C) for 10 minutes or until the filling is hot, creamy, and gooey.
- Remove from the oven.
- Garnish with additional blue cheese crumbles and freshly chopped chives.
- Serve warm.
Tips & Tricks
- Use softened cream cheese for the smoothest filling.
- Rotisserie chicken saves time and adds flavor.
- For extra heat, add additional hot sauce or cayenne pepper.
- Ranch dressing can replace blue cheese dressing if preferred.
- Bake wonton cups until just golden to avoid over-browning.
- Fill cups shortly before serving to maintain maximum crispness.
- Garnish with celery leaves for a classic buffalo flavor pairing.
Details
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 24 appetizer cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: High Protein
Notes
- Serve with celery and carrot sticks.
- Add shredded cheddar cheese for an extra cheesy filling.
- Green onions can replace chives.
- For a milder version, reduce the amount of hot sauce.
- These cups are best served immediately while crispy.
Nutrition (Approximate Per Cup)
- Calories: 75
- Protein: 4g
- Carbohydrates: 5g
- Fat: 4g
- Fiber: 0g
- Sugar: 1g
FAQ
Can I make Buffalo Chicken Dip Cups ahead of time?
Yes. Prepare the filling up to 2 days ahead and store it in the refrigerator. Assemble and bake just before serving.
Can I use canned chicken?
Yes. Canned chicken works well, though rotisserie chicken provides better texture and flavor.
What can I substitute for blue cheese?
Ranch dressing and shredded cheddar cheese make a great alternative for those who prefer a milder flavor.
How do I keep the wonton cups crispy?
Bake the wonton shells first and fill them shortly before serving.
Are Buffalo Chicken Dip Cups spicy?
They have a moderate level of heat. Adjust the amount of hot sauce to suit your taste.
Can I make these in a regular muffin pan?
Yes, but you will need larger wonton wrappers and slightly more filling per cup.
Storage
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze the filling separately for up to 2 months. Wonton cups are best made fresh.
Reheating
Reheat in a 325°F (165°C) oven for 5–8 minutes until warmed through. Avoid microwaving to preserve crispness.
Similar Recipes
Buffalo Chicken Dip Cups
Ingredients
- 24 wonton wrappers
- 4 ounces cream cheese softened
- ¼ cup blue cheese crumbles
- ¼ cup blue cheese dressing
- 4 tablespoons Frank’s Hot Sauce
- 1 cup shredded rotisserie chicken
- Extra blue cheese crumbles for garnish
- Chopped chives for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly spray a mini muffin pan with cooking spray.
- Press one wonton wrapper into each muffin cup.
- Bake for 5–7 minutes, or until the wontons become lightly golden and crisp.
- Remove from the oven and carefully transfer the wonton cups to a cooling rack.
- Prepare the Buffalo Chicken Filling
- In a large mixing bowl or stand mixer, combine:
- Cream cheese
- Blue cheese crumbles
- Blue cheese dressing
- Frank’s Hot Sauce
- Beat until smooth and fully combined.
- Add shredded rotisserie chicken.
- Mix until the chicken is evenly incorporated and slightly shredded into the mixture.
- Assemble and Bake
- Fill each wonton cup with approximately 1 tablespoon of buffalo chicken mixture.
- Arrange the filled cups on a baking sheet.
- Cover tightly with aluminum foil.
- Bake at 300°F (150°C) for 10 minutes or until the filling is hot, creamy, and gooey.
- Remove from the oven.
- Garnish with additional blue cheese crumbles and freshly chopped chives.
- Serve warm.
Notes
- Serve with celery and carrot sticks.
- Add shredded cheddar cheese for an extra cheesy filling.
- Green onions can replace chives.
- For a milder version, reduce the amount of hot sauce.
- These cups are best served immediately while crispy.
Conclusion
These Buffalo Chicken Dip Cups are the perfect combination of crispy wonton shells and creamy, spicy buffalo chicken filling. Easy to prepare and guaranteed to disappear quickly, they’re a fantastic appetizer for game days, parties, holidays, and family gatherings. Once you try these crunchy, cheesy bites, they’ll become a permanent addition to your appetizer rotation.