If you love rich, fruity desserts, this Alphonso mango tart recipe is going to become a favorite. Made with fragrant cardamom pastry and a silky mango filling, it’s a beautiful balance of creamy, sweet, and lightly spiced flavors.
Why You’ll Love This Recipe
This dessert stands out for its luxurious texture and vibrant mango flavor. The buttery pastry pairs perfectly with the smooth filling, while the hint of cardamom adds a unique twist. It’s simple enough for home bakers yet elegant enough for special occasions and family gatherings.
Ingredients
For the pastry
- 200g plain flour
- 25g light brown caster sugar
- Seeds from 4–5 green cardamom pods, crushed
- 125g cold unsalted butter, grated
- 1 free-range egg yolk
For the mango filling
- 4 large free-range eggs
- 175g caster sugar
- 175ml double cream
- 175g tinned Alphonso mango pulp
Instructions
- Sift the flour into a bowl, then add sugar and crushed cardamom seeds.
- Rub in the butter until the mixture resembles breadcrumbs.
- Add the egg yolk and gently bring together into a dough. Shape into a ball, wrap, and chill for 25–30 minutes.
- Preheat oven to 190°C (170°C fan).
- Roll out the pastry and line a 23cm tart tin. Trim excess.
- Prick the base with a fork, line with baking paper, and fill with baking beans.
- Bake for 30 minutes, remove beans, then bake 5 more minutes until dry.
- For the filling, whisk eggs and sugar, then add cream and mango pulp. Mix until smooth.
- Pour the mixture into the tart shell.
- Bake for 30 minutes until set.
- Turn off the oven and let the tart sit inside briefly.
- Cool completely before removing.
This Alphonso mango tart recipe delivers a perfectly set, creamy filling every time.
Tips & Tricks
- Chill the dough properly to prevent shrinking.
- Use high-quality Alphonso mango pulp for the best flavor.
- Strain the filling for a silky smooth texture.
- Avoid overbaking to keep the filling creamy.
Details
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Fusion / Indian-inspired
- Difficulty: Medium
- Dietary Notes: Vegetarian
Notes
You can serve this tart chilled for a firmer texture or slightly warm for a softer, custard-like consistency. Fresh mango slices or whipped cream make excellent toppings.
Nutrition (Approximate)
- Calories: 320 per slice
- Protein: 6g
- Carbs: 28g
- Fat: 20g
FAQ
Can I use fresh mango instead of pulp?
Yes, just blend ripe Alphonso mangoes until smooth.
How do I know when the tart is set?
The center should have a slight wobble but not be liquid.
Can I make this tart ahead of time?
Yes, it tastes even better after chilling for a few hours.
Can I freeze mango tart?
Yes, but texture may slightly change upon thawing.
What can I substitute for double cream?
You can use heavy cream or a thick dairy alternative.
Storage
Store in the refrigerator for up to 3 days in an airtight container.
Freeze for up to 1 month.
Reheat gently or serve chilled.
Similar Recipes
Alphonso Mango Tart Recipe
Ingredients
For the pastry
- 200 g plain flour
- 25 g light brown caster sugar
- Seeds from 4–5 green cardamom pods crushed
- 125 g cold unsalted butter grated
- 1 free-range egg yolk
For the mango filling
- 4 large free-range eggs
- 175 g caster sugar
- 175 ml double cream
- 175 g tinned Alphonso mango pulp
Instructions
- Sift the flour into a bowl, then add sugar and crushed cardamom seeds.
- Rub in the butter until the mixture resembles breadcrumbs.
- Add the egg yolk and gently bring together into a dough. Shape into a ball, wrap, and chill for 25–30 minutes.
- Preheat oven to 190°C (170°C fan).
- Roll out the pastry and line a 23cm tart tin. Trim excess.
- Prick the base with a fork, line with baking paper, and fill with baking beans.
- Bake for 30 minutes, remove beans, then bake 5 more minutes until dry.
- For the filling, whisk eggs and sugar, then add cream and mango pulp. Mix until smooth.
- Pour the mixture into the tart shell.
- Bake for 30 minutes until set.
- Turn off the oven and let the tart sit inside briefly.
- Cool completely before removing.
- This Alphonso mango tart recipe delivers a perfectly set, creamy filling every time.
Notes
Conclusion
This Alphonso mango tart recipe combines elegance with comfort, making it perfect for both everyday treats and special occasions. With its creamy filling and aromatic crust, it’s a dessert that never fails to impress.