This classic Arctic Roll recipe is a nostalgic dessert that combines soft sponge cake, creamy vanilla ice cream, and sweet strawberry jam. It’s simple to prepare yet impressive to serve, making it perfect for family gatherings or special treats.
Why You’ll Love This Recipe
This Arctic Roll recipe is loved for its perfect balance of textures—light sponge, smooth ice cream, and fruity jam. It’s easy to make with basic ingredients, kid-friendly, and a great make-ahead dessert. The refreshing flavor makes it ideal for warm days or celebrations.
Ingredients
For the sponge
- 750ml vanilla ice cream, softened
- 4 eggs
- 110g caster sugar
- Extra caster sugar (for dusting)
- 110g self-raising flour
For the strawberry jam
- 150g caster sugar
- ½ lemon (zest and juice)
- 350g strawberries, roughly chopped
Instructions
- Beat the softened ice cream until smooth. Shape it into a 5x30cm log using parchment or a mold, then freeze until solid (about 3–4 hours).
- Preheat oven to 190°C (170°C fan). Line a Swiss roll tin with baking parchment.
- Whisk eggs and sugar until pale, thick, and fluffy.
- Gently fold in sifted flour. Spread evenly into the tin.
- Bake for 10–12 minutes until lightly firm.
- Turn the sponge onto sugared parchment and peel off backing paper. Let cool slightly.
- For the jam, heat sugar, lemon zest, and juice until dissolved. Add strawberries and cook until thickened. Cool completely.
- Spread jam over sponge, leaving a small border.
- Place frozen ice cream log along one edge.
- Roll tightly using parchment to form the Arctic Roll recipe shape.
- Slice and serve immediately or refreeze briefly for cleaner cuts.
Tips & Tricks
- Use high-quality vanilla ice cream for the best flavor
- Don’t overbake the sponge—it should stay soft and flexible
- Chill the assembled roll before slicing for neat presentation
- Swap strawberries with raspberries or mixed berries
- Use parchment to help roll tightly without cracks
Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours (including freezing)
- Yield: 8 servings
- Category: Dessert
- Method: Baking & Freezing
- Cuisine: British
- Difficulty: Medium
- Dietary: Vegetarian, Halal-friendly
Notes
You can experiment with different jam flavors like apricot or blueberry. Serve with extra fresh berries or a light dusting of powdered sugar for an elegant finish.
Nutrition (Approximate per serving)
- Calories: 280
- Protein: 5g
- Carbs: 38g
- Fat: 12g
FAQ
Can I make Arctic Roll in advance?
Yes, it’s perfect for making ahead. Store it in the freezer until ready to serve.
Why did my sponge crack?
Overbaking or rolling when too cold can cause cracks. Roll while slightly warm.
Can I use store-bought jam?
Yes, but homemade jam adds fresher flavor.
What ice cream works best?
Classic vanilla works best, but you can try chocolate or fruit flavors.
How do I slice neatly?
Use a sharp knife dipped in hot water for clean slices.
Storage
- Fridge: Not recommended (ice cream will melt)
- Freezer: Store tightly wrapped for up to 1 week
- Reheating: No reheating needed; thaw slightly before serving
Similar Recipes
Easy Arctic Roll
Ingredients
- 750 ml vanilla ice cream softened
- 4 eggs
- 110 g caster sugar
- Extra caster sugar for dusting
- 110 g self-raising flour
For the strawberry jam
- 150 g caster sugar
- ½ lemon zest and juice
- 350 g strawberries roughly chopped
Instructions
- Beat the softened ice cream until smooth. Shape it into a 5x30cm log using parchment or a mold, then freeze until solid (about 3–4 hours).
- Preheat oven to 190°C (170°C fan). Line a Swiss roll tin with baking parchment.
- Whisk eggs and sugar until pale, thick, and fluffy.
- Gently fold in sifted flour. Spread evenly into the tin.
- Bake for 10–12 minutes until lightly firm.
- Turn the sponge onto sugared parchment and peel off backing paper. Let cool slightly.
- For the jam, heat sugar, lemon zest, and juice until dissolved. Add strawberries and cook until thickened. Cool completely.
- Spread jam over sponge, leaving a small border.
- Place frozen ice cream log along one edge.
- Roll tightly using parchment to form the Arctic Roll recipe shape.
- Slice and serve immediately or refreeze briefly for cleaner cuts.
Notes
Conclusion
This Arctic Roll recipe is a timeless dessert that’s both fun to make and delightful to eat. With its creamy center and soft sponge, it’s sure to become a favorite in your kitchen.