These Air Fryer Cinnamon Apple Chips are a light, crispy, and naturally sweet snack that’s perfect for healthy munching. Made with just a few simple ingredients, these homemade apple chips deliver all the cozy flavors of cinnamon apples without the need for deep frying. Whether you’re looking for a nutritious snack, lunchbox treat, or healthy dessert, Air Fryer Cinnamon Apple Chips are an easy favorite.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Crispy, sweet, and satisfying
- Healthier than traditional chips
- Quick and easy in the air fryer
- Naturally gluten-free
- Kid-friendly snack
- Perfect for meal prep and snacking
Ingredients
- 1 large Red Delicious apple
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- Cooking spray
Instructions
- Wash and dry the apple thoroughly.
- Slice the apple into thin ⅛-inch slices using a sharp knife or mandoline.
- Remove any seeds from the slices.
- Arrange the apple slices in a single layer on a cutting board or tray.
- In a small bowl, mix the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the apple slices.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the apple slices in a single layer in the basket, avoiding excessive overlap.
- Set the air fryer to 300°F (150°C).
- Air fry for 15 minutes.
- Toss or flip the slices every 5 minutes to ensure even cooking.
- During the final few minutes, monitor closely to prevent burning.
- Remove the apple chips when golden brown and nearly crisp.
- Transfer to a cooling rack.
- Allow the chips to cool completely. They will continue to crisp as they cool.
- Serve immediately and enjoy.
Tips & Tricks
- Use a mandoline slicer for evenly thin apple slices.
- Red Delicious apples create naturally sweeter chips.
- Honeycrisp, Fuji, and Gala apples also work well.
- Don’t overcrowd the air fryer basket.
- For extra flavor, add a pinch of nutmeg or pumpkin pie spice.
- Store only after the chips have completely cooled.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free
Notes
- Cooking times may vary slightly depending on air fryer model.
- For a sugar-free version, omit the sugar and use cinnamon alone.
- Thin slices produce the crispiest chips.
Nutrition (Approximate Per Serving)
- Calories: 65
- Protein: 0g
- Carbohydrates: 17g
- Fat: 0g
- Fiber: 3g
- Sugar: 13g
FAQ
Why aren’t my apple chips crispy?
Apple chips continue crisping as they cool. If they remain soft, return them to the air fryer for 2–3 additional minutes.
What apples are best for Air Fryer Cinnamon Apple Chips?
Red Delicious, Honeycrisp, Fuji, and Gala apples are excellent choices.
Can I make these without sugar?
Yes. Cinnamon alone provides plenty of flavor.
How long do homemade apple chips last?
When stored properly, they stay crisp for up to 5 days.
Can I make a larger batch?
Absolutely. Cook in batches to avoid overcrowding.
Do I need to peel the apples?
No. The peel adds texture, color, and extra fiber.
Storage
Room Temperature
Store in an airtight container for up to 5 days.
Refrigerator
Not recommended, as moisture can soften the chips.
Freezer
Freezing is not recommended because it affects texture.
Similar Recipes
Air Fryer Cinnamon Apple Chips
Ingredients
- 1 large Red Delicious apple
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- Cooking spray
Instructions
- Wash and dry the apple thoroughly.
- Slice the apple into thin ⅛-inch slices using a sharp knife or mandoline.
- Remove any seeds from the slices.
- Arrange the apple slices in a single layer on a cutting board or tray.
- In a small bowl, mix the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the apple slices.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the apple slices in a single layer in the basket, avoiding excessive overlap.
- Set the air fryer to 300°F (150°C).
- Air fry for 15 minutes.
- Toss or flip the slices every 5 minutes to ensure even cooking.
- During the final few minutes, monitor closely to prevent burning.
- Remove the apple chips when golden brown and nearly crisp.
- Transfer to a cooling rack.
- Allow the chips to cool completely. They will continue to crisp as they cool.
- Serve immediately and enjoy.
Notes
- Cooking times may vary slightly depending on air fryer model.
- For a sugar-free version, omit the sugar and use cinnamon alone.
- Thin slices produce the crispiest chips.
Conclusion
These Air Fryer Cinnamon Apple Chips are proof that healthy snacks can be simple, delicious, and satisfying. Crispy, naturally sweet, and infused with warm cinnamon flavor, they’re perfect for snacking, lunchboxes, or guilt-free desserts. Once you make a batch, you’ll want to keep them on hand all week long.