Yaki Udon Stir Fried Udon Noodles

This Yaki Udon recipe is a quick and satisfying Japanese-inspired stir fry made with thick, chewy udon noodles, savory sauce, vegetables, and protein. Ready in minutes, yaki udon is perfect for busy weeknights when you want bold flavor with minimal effort.

Why You’ll Love This Recipe

• Fast and easy one-pan meal
• Chewy udon noodles with savory umami sauce
• Customizable with your favorite vegetables and protein
• Family-friendly and filling
• Halal-friendly with simple ingredient swaps

Ingredients

Main Ingredients

• 2 packets udon noodles (about 13 oz / vacuum-packed or frozen)
• 2 1/2 cups stir-fry vegetables, chopped (mushrooms, bok choy, onions recommended)
• 2 scallions, cut into 2-inch pieces
• 1/2 lb ground beef or chicken (halal-friendly)
• 1 tablespoon avocado oil

Yaki Udon Noodle Sauce (halal-friendly)

• 2 1/2 tablespoons dark soy sauce
• 2 tablespoons oyster sauce (use halal-certified)
• Mirin substitute: 1 tablespoon rice vinegar + 2 teaspoons brown sugar
• 2 teaspoons brown sugar (additional)
• 1/2 teaspoon rice vinegar

Instructions

1. Make the Sauce: In a small bowl, mix all sauce ingredients until well combined. Set aside.
2. Cook the Udon Noodles: Bring a pot of water to a boil. Add udon noodles and gently separate for 1–2 minutes until pliable. Do not overcook. Drain and rinse under cold water. Toss lightly with oil if not using immediately.
3. Stir Fry: Heat a large pan or wok over high heat and add avocado oil.
4. Add ground beef or chicken and cook, breaking it up, until nearly done.
5. Add vegetables and stir fry until meat is fully cooked and vegetables are tender.
6. Add cooked noodles, sauce, and scallions. Toss and stir fry for about 3 minutes until evenly coated and heated through.
7. Serve immediately while hot.

Tips & Tricks

• Use high heat for proper stir-fry flavor
• Prep all ingredients before cooking—it moves fast
• Add sauce gradually and adjust to taste
• Frozen udon noodles work perfectly for yaki udon

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3–4 servings
• Category: Dinner
• Method: Stir-fry
• Cuisine: Japanese-inspired
• Difficulty: Easy
• Dietary Notes: Dairy-free, halal-friendly

Notes

• Swap ground meat with shrimp or tofu if desired
• Add chili oil or chili flakes for heat
• Finish with sesame seeds for garnish

Nutrition (Approximate per Serving)

• Calories: 480
• Protein: 26g
• Carbohydrates: 52g
• Fat: 18g

FAQ

What is yaki udon?
Yaki udon is a Japanese stir-fried noodle dish made with thick wheat udon noodles and savory sauce.

Can I use frozen udon noodles?
Yes, frozen udon noodles are excellent and often preferred for texture.

Is yaki udon spicy?
No, it’s savory. You can add spice if desired.

Can I make it vegetarian?
Yes, use vegetables only and swap oyster sauce for mushroom-based sauce.

What vegetables work best?
Mushrooms, bok choy, cabbage, onions, and bell peppers all work well.

Storage

• Refrigerator: Store leftovers up to 3 days
• Freezer: Not recommended (noodle texture changes)
• Reheating: Reheat quickly in a hot pan or microwave

Similar Recipes

• Crispy Hot Honey Feta Chicken
• Mexican Ground Beef Casserole with Rice

Conclusion

This Yaki Udon Stir Fried Udon Noodles recipe is a fast, flavorful meal that delivers restaurant-style taste at home. With chewy noodles, savory sauce, and customizable add-ins, it’s a dish you’ll want on repeat.