Yaki Udon Stir Fried Udon Noodles
Yaki udon is a Japanese stir-fried noodle dish.
Ingredients
Main Ingredients
- 2 packets udon noodles about 13 oz / vacuum-packed or frozen
- 2 1/2 cups stir-fry vegetables chopped (mushrooms, bok choy, onions recommended)
- 2 scallions cut into 2-inch pieces
- 1/2 lb ground beef or chicken halal-friendly
- 1 tablespoon avocado oil
Yaki Udon Noodle Sauce (halal-friendly)
- 2 1/2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce use halal-certified
- Mirin substitute: 1 tablespoon rice vinegar + 2 teaspoons brown sugar
- 2 teaspoons brown sugar additional
- 1/2 teaspoon rice vinegar
Instructions
Make the Sauce: In a small bowl, mix all sauce ingredients until well combined. Set aside.
Cook the Udon Noodles: Bring a pot of water to a boil. Add udon noodles and gently separate for 1–2 minutes until pliable. Do not overcook. Drain and rinse under cold water. Toss lightly with oil if not using immediately.
Stir Fry: Heat a large pan or wok over high heat and add avocado oil.
- Add ground beef or chicken and cook, breaking it up, until nearly done.
- Add vegetables and stir fry until meat is fully cooked and vegetables are tender.
- Add cooked noodles, sauce, and scallions. Toss and stir fry for about 3 minutes until evenly coated and heated through.
- Serve immediately while hot.
Notes
- Swap ground meat with shrimp or tofu if desired