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Zucchini & Herbed Ricotta Flatbread

Zucchini & Herbed Ricotta Flatbread features homemade flatbread topped with creamy ricotta, roasted cherry tomatoes, zucchini, fresh herbs, and goat cheese. It's a flavorful vegetarian meal that's perfect for lunch, dinner, or entertaining.

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Prep Time 30 minutes
Course Main Course / Appetizer
Cuisine Mediterranean-inspired

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 tablespoon + 1 teaspoon olive oil divided
  • Salt and freshly ground black pepper
  • 2 cups part-skim ricotta cheese
  • 3 tablespoons fresh basil chopped
  • 2 tablespoons milk
  • 1 –2 teaspoons fresh lemon juice
  • 2 teaspoons minced garlic
  • 2 cups sliced zucchini
  • 6 –8 ounces goat cheese crumbled
  • Crushed red pepper flakes optional
  • Fresh basil for garnish optional

Instructions
 

  • In the bowl of a stand mixer, combine the yeast, sugar, and warm water. Let sit for 5–10 minutes until foamy.
  • Add the flour, olive oil, and salt. Mix until a soft, slightly sticky dough forms.
  • Knead the dough for 6–8 minutes until smooth and elastic.
  • Transfer the dough to a lightly greased bowl, cover, and let rise for about 45 minutes.
  • While the dough rises, preheat the oven to 400°F (204°C).
  • Toss the cherry tomatoes with 1 tablespoon olive oil, salt, and pepper. Roast for about 20 minutes until blistered.
  • Increase the oven temperature to 475°F (246°C).
  • In a bowl, whisk together the ricotta, basil, milk, lemon juice, garlic, salt, and pepper until smooth.
  • Punch down the dough and divide it into two portions.
  • Roll each piece into a thin oval or rectangle about ¼-inch thick.
  • Transfer the dough to parchment-lined baking sheets or a pizza stone.
  • Prick the dough with a fork and brush each with 1 teaspoon olive oil.
  • Spread the herbed ricotta evenly over each flatbread.
  • Arrange the zucchini slices and roasted tomatoes over the ricotta.
  • Sprinkle the crumbled goat cheese evenly on top.
  • Bake the Zucchini & Herbed Ricotta Flatbread for 15–20 minutes until the crust is golden and the cheese is lightly browned.
  • Garnish with fresh basil, cracked black pepper, and crushed red pepper flakes if desired. Slice and serve warm.

Notes

  • Store-bought pizza dough can be substituted to save time.
  • Feta cheese can replace goat cheese for a saltier flavor.
  • Add grilled chicken for extra protein.
  • Drizzle with balsamic glaze before serving for extra flavor.