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Zucchini Garlic Bites – Easy Baked Appetizer

Zucchini Garlic Bites are savory baked zucchini appetizers.Shredded zucchini is mixed with garlic, Parmesan, herbs, egg, and breadcrumbs.Bake until golden and serve warm with marinara sauce.
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Prep Time 15 minutes
Course Main Course
Cuisine American-inspired

Ingredients
  

  • 1 cup shredded zucchini well drained
  • 1 garlic clove finely grated
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tablespoons chopped fresh chives or 1 tablespoon dried chives
  • 1 tablespoon chopped fresh parsley or 1/2 tablespoon dried parsley
  • 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
  • 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
  • Pinch of salt
  • Pinch of black pepper
  • Olive oil or nonstick cooking spray for the pan
  • Marinara sauce for dipping

Instructions
 

  • Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or nonstick cooking spray.
  • Shred the zucchini using a box grater. Transfer it to a clean kitchen towel, gather the towel around the zucchini, and firmly squeeze out as much excess moisture as possible.
  • Finely grate the garlic.
  • Place the drained zucchini, garlic, breadcrumbs, Parmesan, egg, chives, parsley, basil, oregano, salt, and black pepper in a medium mixing bowl.
  • Stir until everything is evenly combined and the mixture holds together when pressed.
  • Scoop approximately 1 tablespoon of the mixture at a time. Gently shape it into a small compact ball or slightly flattened bite.
  • Arrange the Zucchini Garlic Bites on the prepared baking sheet, leaving a little space between them.
  • Bake for 15–18 minutes, or until set and golden around the edges. For more even browning, carefully turn them near the end of cooking.
  • Serve warm with marinara sauce for dipping.

Notes

Regular or Italian-seasoned breadcrumbs can be used. Panko can also provide a slightly different texture.
For a stronger cheese flavor, add a little extra grated Parmesan-style cheese. Just remember that additional cheese may increase the saltiness.
These easy zucchini appetizers are delicious with marinara, garlic yogurt sauce, or a simple herb dip. They also work nicely alongside soup or salad for a light meal.