White Chocolate & Pistachio Blondies
White Chocolate & Pistachio Blondies are chewy dessert bars.
Ingredients
Blondies
- 200 g unsalted butter melted
- 125 g granulated sugar
- 125 g light brown soft sugar
- 3 medium eggs
- 1 teaspoon vanilla extract
- 275 g plain flour
- 1 tablespoon cornflour
- 200 g white chocolate chips
- 200 g pistachios chopped
Decoration
- 50 g white chocolate melted
- 25 g pistachios chopped
Instructions
Step 1 – Prepare the Tin
- Preheat oven to 180°C (160°C fan). Line a 9x9-inch square tin with parchment paper and set aside.
Step 2 – Mix the Base
- In a large mixing bowl, combine the melted butter with granulated sugar and light brown sugar. Mix until smooth.
Step 3 – Add Eggs and Vanilla
- Add the eggs and vanilla extract. Mix until fully incorporated and glossy.
Step 4 – Add Dry Ingredients
- Stir in the plain flour and cornflour. Mix gently until just combined. Avoid overmixing to keep the blondies tender.
Step 5 – Fold in Chocolate and Pistachios
- Fold through the white chocolate chips and chopped pistachios evenly. Pour the batter into the lined tin and smooth the surface.
Step 6 – Bake
- Bake for 25–30 minutes, until the edges are set but there is still a slight wobble in the center.
Step 7 – Cool and Chill
- Allow the blondies to cool completely at room temperature, then refrigerate for at least 2–3 hours to fully set for clean slicing.
Step 8 – Decorate
- Drizzle melted white chocolate over the top and sprinkle with extra chopped pistachios. Let the chocolate set before slicing into 16 squares.
- White Chocolate & Pistachio Blondies are best enjoyed slightly chilled or at room temperature.
Notes
- Store in an airtight container for maximum freshness.