Whipped Feta Honey Toast
Whipped Feta Honey Toast is a creamy and flavorful appetizer.
Ingredients
- 4 ounces feta cheese in brine drained and crumbled
- 1/4 cup whole-milk plain Greek-style yogurt
- 2 tablespoons extra-virgin olive oil divided
- 18 slices whole-wheat baguette lightly toasted
- 1/2 teaspoon ground pepper
- 2 tablespoons honey
- 1 1/2 tablespoons chopped fresh herbs chives, dill, parsley
- Grated lemon zest optional
Instructions
- Add feta cheese, yogurt, and 1 tablespoon olive oil to a food processor.
- Blend until smooth and creamy, about 4–5 minutes, scraping down the sides as needed.
- Spread the whipped feta mixture onto one side of each toasted baguette slice.
- Sprinkle with ground pepper.
- Drizzle honey evenly over each toast.
- Top with fresh herbs and optional lemon zest.
- Finish with a drizzle of the remaining olive oil.
- This Whipped Feta Honey Toast is best served immediately while the bread is still crisp.
Notes
- Serve with fresh vegetables or as part of a mezze platter.
- You can prepare the whipped feta ahead and refrigerate for up to 2 days.
- Try adding chili flakes for a spicy twist.