Watermelon Feta Mint Skewers
Watermelon Feta Mint Skewers combine juicy watermelon, creamy feta cheese, fresh mint, and homemade balsamic glaze.They're a refreshing summer appetizer that's ready in only 15 minutes.Perfect for parties, picnics, and entertaining.
Ingredients
Skewers
- 4 cups watermelon cut into 24 cubes (1 inch / 2.5 cm)
- 4 ounces feta cheese cut into 24 cubes
- 24 fresh mint leaves
- 24 toothpicks or appetizer skewers
Balsamic Glaze
- ½ cup high-quality balsamic vinegar
- 2 tablespoons brown sugar or white sugar
Instructions
- Arrange the watermelon cubes on a serving platter.
- Place one cube of feta cheese on top of each watermelon cube.
- Fold a fresh mint leaf in half.
- Insert a toothpick through the mint leaf, feta, and watermelon to create each skewer.
- In a small saucepan, combine the balsamic vinegar and brown sugar.
- Bring the mixture to a gentle simmer over medium-high heat, stirring continuously.
- Continue simmering for about 5 minutes until the glaze reduces by nearly half and slightly thickens.
- Remove from the heat and allow the glaze to cool for 1 to 2 minutes. Avoid letting it cool too long, as it will continue thickening.
- Spoon a small amount of balsamic glaze over each Watermelon Feta Mint Skewer just before serving.
- Serve immediately while fresh and chilled.
Notes
- Basil leaves can replace mint for a different flavor profile.
- Add cucumber slices for extra freshness.
- Try a drizzle of hot honey for a sweet-spicy variation.
- Mini appetizer skewers work beautifully for serving at parties.