Viral Baked Dumplings Recipe (Easy Crispy Chili Oil Dumplings)
Crispy baked dumplings in creamy coconut curry sauce.
Ingredients
- 1 14-ounce can lite coconut milk
- 1 tablespoon Thai red curry paste
- 3 garlic cloves minced
- 3 tablespoons soy sauce
- 2 teaspoons lime juice
- 2 teaspoons sesame oil
- 3 cups spinach
- 14 –20 frozen dumplings
- ¼ cup chopped cilantro
- ¼ cup sliced scallion greens
- 1 tablespoon sesame seeds
- 1 –2 tablespoons chili crisp
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, whisk together the coconut milk, Thai red curry paste, minced garlic, soy sauce, lime juice, and sesame oil until smooth.
- Stir the spinach into the sauce and spread evenly across the dish.
- Arrange the frozen dumplings in a single layer over the spinach mixture.
- Bake uncovered for 30–35 minutes, or until the dumplings are crispy on top and the sauce is bubbling around the edges.
- For extra crispiness, broil for 2–3 minutes at the end of cooking time.
- Remove from the oven and garnish with chopped cilantro, scallion greens, sesame seeds, and chili crisp.
- Serve the easy crispy chili oil dumplings hot with extra lime wedges if desired.
Notes
- Frozen potstickers, gyoza, or soup dumplings all work well in this recipe.
- Serve with steamed rice or cucumber salad for a complete meal.
- Fresh herbs brighten the creamy coconut curry sauce beautifully.