Very Vanilla Fruit Salad
Very Vanilla Fruit Salad combines fresh berries, kiwi, pineapple, and cantaloupe with pure vanilla extract.
Ingredients
- 2 cups strawberries halved
- 1 cup blueberries
- 1 cup fresh or canned pineapple chunks
- 1 cup cantaloupe chunks
- 2 kiwis peeled and sliced
- 1 teaspoon pure vanilla extract
Instructions
- Wash and prepare all fresh fruit.
- Place the strawberries, blueberries, pineapple, cantaloupe, and kiwi into a large serving bowl.
- Drizzle the vanilla extract evenly over the fruit.
- Gently toss until all ingredients are evenly coated.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the Very Vanilla Fruit Salad for at least 1 hour before serving to allow the flavors to blend.
- Stir gently before serving and enjoy chilled.
Notes
- Fresh pineapple offers the brightest flavor, but canned pineapple packed in juice works well.
- Serve with vanilla yogurt, whipped cream, or fresh mint if desired.
- This recipe is easily doubled for parties and gatherings.
- For extra sweetness, drizzle with a little honey or maple syrup if needed.