Veggie Cups with Ranch Dip
Veggie Cups with Ranch Dip are individual appetizer cups filled with fresh vegetables and creamy ranch dressing.
Ingredients
- Clear tumbler cups or small plastic cups
- 4 carrot sticks per cup
- 3 celery sticks per cup
- 3 red bell pepper strips per cup
- 3 grape or cherry tomatoes per cup
- 1 spoonful ranch dip per cup
Instructions
- Place a spoonful of ranch dip into the bottom of each clear cup.
- Wash and dry all vegetables thoroughly.
- Cut carrots into sticks.
- Cut celery into sticks.
- Slice red bell peppers into thin strips.
- Thread grape tomatoes onto bamboo toothpicks if desired.
- Arrange the carrot sticks, celery sticks, red pepper strips, and tomatoes inside each cup.
- Refrigerate the Veggie Cups with Ranch Dip until ready to serve.
- Serve chilled.
Notes
- Individual veggie cups help reduce mess at parties.
- Customize with seasonal vegetables.
- Greek yogurt ranch dip can be used for a lighter option.
- Great addition to charcuterie boards and appetizer tables.