Vegan Pumpkin Spice Tiramisu
Vegan Pumpkin Spice Tiramisu is a dairy-free, egg-free fall dessert.Layer coffee-dipped vegan ladyfingers with creamy pumpkin spice filling.Chill overnight, then finish with whipped cream and cocoa powder.
Ingredients
For the Vegan Ladyfingers
- 180 ml aquafaba
- 12 g cream of tartar
- 180 g caster sugar divided
- 60 ml sunflower oil
- 20 g dairy-free plain or vanilla yogurt
- 40 g coconut cream
- 30 g pumpkin puree
- 2 teaspoons baking powder
- 300 g all-purpose flour
- 3 teaspoons pumpkin spice mix
- Strong brewed coffee or espresso cooled, for dipping
For the Pumpkin Mascarpone-Style Filling
- 170 g dairy-free butter
- 350 g silken tofu
- 160 g caster sugar
- 100 g dairy-free plain or vanilla yogurt
- 20 g pumpkin puree
- 2 teaspoons pumpkin spice mix
- 220 ml dairy-free whipping cream
For the Topping
- 220 ml dairy-free whipping cream
- 20 g cocoa powder
- ½ teaspoon pumpkin spice mix optional
- Vegan-friendly orange food coloring optional
- Vegan-friendly brown food coloring optional