Vegan High Protein Peanut Butter Oatmeal
A creamy vegan oatmeal made with PB2, oats, soy milk, and banana.
Ingredients
- ½ cup old fashioned oats
- ¼ cup PB2 powdered peanut butter
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 1 ripe banana mashed or diced small
- 1¼ –1½ cups unsweetened soy milk
- ¼ cup dairy-free unsweetened Greek yogurt optional
- ½ teaspoon pure vanilla extract
Optional Toppings
- Sliced ripe banana
- Creamy peanut butter
- Maple syrup
- Brown sugar
- Coconut sugar
- Dairy-free chocolate chips
Instructions
- Add the old fashioned oats, PB2 powdered peanut butter, cinnamon, and salt to a small saucepan.
- Whisk the dry ingredients thoroughly to remove any lumps from the powdered peanut butter.
- Mash half of the banana until smooth.
- Add the mashed banana, soy milk, and dairy-free Greek yogurt if using.
- Whisk everything together until fully combined.
- Place the saucepan over medium to medium-low heat.
- Cook for 5–10 minutes, stirring occasionally to prevent sticking and help create a creamy texture.
- Once the oats are tender and the mixture reaches your preferred consistency, remove from heat.
- Stir in the vanilla extract.
- Transfer the Vegan High Protein Peanut Butter Oatmeal to a serving bowl.
- Add desired toppings such as banana slices, peanut butter, chocolate chips, or a drizzle of maple syrup.
- Serve warm and enjoy.
Notes
- Pea protein milk can be substituted for soy milk.
- Almond milk works but will lower the protein content.
- Add fresh berries for extra flavor and antioxidants.
- Top with chopped roasted peanuts for crunch.
- A sprinkle of cinnamon adds warmth and depth.
- This oatmeal pairs well with fresh fruit or a smoothie.